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	Comments on: Curry Chicken Hand Pies	</title>
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	<description>eat dessert first</description>
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		<title>
		By: Deb		</title>
		<link>https://www.zoebakes.com/2022/08/26/curry-chicken-hand-pies/#comment-1240078</link>

		<dc:creator><![CDATA[Deb]]></dc:creator>
		<pubDate>Sun, 09 Mar 2025 18:52:41 +0000</pubDate>
		<guid isPermaLink="false">https://zoebakes.com/?p=19630#comment-1240078</guid>

					<description><![CDATA[Hi,
What can I use instead of shortening? Thank you]]></description>
			<content:encoded><![CDATA[<p>Hi,<br />
What can I use instead of shortening? Thank you</p>
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		<title>
		By: Emily		</title>
		<link>https://www.zoebakes.com/2022/08/26/curry-chicken-hand-pies/#comment-1112845</link>

		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Sun, 07 Jan 2024 14:20:29 +0000</pubDate>
		<guid isPermaLink="false">https://zoebakes.com/?p=19630#comment-1112845</guid>

					<description><![CDATA[Made these with a chickpea filling. The dough is lovely to work with, they were absolutely delicious, and half the batch froze beautifully. Thank you for this recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.zoebakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made these with a chickpea filling. The dough is lovely to work with, they were absolutely delicious, and half the batch froze beautifully. Thank you for this recipe!</p>
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		<item>
		<title>
		By: KC		</title>
		<link>https://www.zoebakes.com/2022/08/26/curry-chicken-hand-pies/#comment-1062515</link>

		<dc:creator><![CDATA[KC]]></dc:creator>
		<pubDate>Thu, 06 Oct 2022 01:07:13 +0000</pubDate>
		<guid isPermaLink="false">https://zoebakes.com/?p=19630#comment-1062515</guid>

					<description><![CDATA[Wow! These are amazing. My turned out more “rustic” looking but the flavors were amazing. Even the dough was packed full of flavor.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.zoebakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Wow! These are amazing. My turned out more “rustic” looking but the flavors were amazing. Even the dough was packed full of flavor.</p>
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		<item>
		<title>
		By: Tracy Caldwell		</title>
		<link>https://www.zoebakes.com/2022/08/26/curry-chicken-hand-pies/#comment-1059015</link>

		<dc:creator><![CDATA[Tracy Caldwell]]></dc:creator>
		<pubDate>Fri, 02 Sep 2022 04:17:44 +0000</pubDate>
		<guid isPermaLink="false">https://zoebakes.com/?p=19630#comment-1059015</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2022/08/26/curry-chicken-hand-pies/#comment-1058733&quot;&gt;Tammy&lt;/a&gt;.

I made these tonight and they turned out FABULOUS! I used Mae Ploy Yellow Curry Paste found at my local grocery store, you can also find it on Amazon. The crust is perfect! Just enough crunch. One thing I would do differently is double the crust recipe as I ended up with more filling than dough.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.zoebakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.zoebakes.com/2022/08/26/curry-chicken-hand-pies/#comment-1058733">Tammy</a>.</p>
<p>I made these tonight and they turned out FABULOUS! I used Mae Ploy Yellow Curry Paste found at my local grocery store, you can also find it on Amazon. The crust is perfect! Just enough crunch. One thing I would do differently is double the crust recipe as I ended up with more filling than dough.</p>
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		<item>
		<title>
		By: Tammy		</title>
		<link>https://www.zoebakes.com/2022/08/26/curry-chicken-hand-pies/#comment-1058733</link>

		<dc:creator><![CDATA[Tammy]]></dc:creator>
		<pubDate>Tue, 30 Aug 2022 16:56:22 +0000</pubDate>
		<guid isPermaLink="false">https://zoebakes.com/?p=19630#comment-1058733</guid>

					<description><![CDATA[I just watched the show and this looks amazing and I can’t wait to try it! But no one ever says what type of curry to use. Most paste style I see in the stores is Thai curry paste, sometimes I’ll see a jar of Indian curry sauce. What kind of curry paste do you use?]]></description>
			<content:encoded><![CDATA[<p>I just watched the show and this looks amazing and I can’t wait to try it! But no one ever says what type of curry to use. Most paste style I see in the stores is Thai curry paste, sometimes I’ll see a jar of Indian curry sauce. What kind of curry paste do you use?</p>
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		<title>
		By: Christine		</title>
		<link>https://www.zoebakes.com/2022/08/26/curry-chicken-hand-pies/#comment-1058631</link>

		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 28 Aug 2022 23:16:33 +0000</pubDate>
		<guid isPermaLink="false">https://zoebakes.com/?p=19630#comment-1058631</guid>

					<description><![CDATA[In Malaysia, we have something similar called Curry Puffs. The dough can range from something like the pie crust here to puff pastry.]]></description>
			<content:encoded><![CDATA[<p>In Malaysia, we have something similar called Curry Puffs. The dough can range from something like the pie crust here to puff pastry.</p>
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		<title>
		By: Cathy		</title>
		<link>https://www.zoebakes.com/2022/08/26/curry-chicken-hand-pies/#comment-1058533</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sat, 27 Aug 2022 04:52:29 +0000</pubDate>
		<guid isPermaLink="false">https://zoebakes.com/?p=19630#comment-1058533</guid>

					<description><![CDATA[These look really tasty. I live in the Caribbean, so curry is popular, maybe not as much as it used to be and I really miss it and the fragrant smell of curry cooking somewhere.  We have different types of curry, a paste seems to be more Thai curry, powder more Caribbean and not quite East Indian which we also have.  I love curry and will definitely try this.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.zoebakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These look really tasty. I live in the Caribbean, so curry is popular, maybe not as much as it used to be and I really miss it and the fragrant smell of curry cooking somewhere.  We have different types of curry, a paste seems to be more Thai curry, powder more Caribbean and not quite East Indian which we also have.  I love curry and will definitely try this.</p>
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