Comments on: Swedish Cream https://www.zoebakes.com/2022/08/20/swedish-cream/ eat dessert first Wed, 11 Feb 2026 02:48:46 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Zoë François https://www.zoebakes.com/2022/08/20/swedish-cream/#comment-1232116 Wed, 05 Feb 2025 22:27:35 +0000 https://zoebakes.com/?p=19583#comment-1232116 In reply to Barbara Gustafson.

Hi. I used small brioche tins to make the Swedish Cream. Here is an example: https://amzn.to/3EtS2wc

Thanks, Zoë

]]> By: Barbara Gustafson https://www.zoebakes.com/2022/08/20/swedish-cream/#comment-1213037 Mon, 09 Dec 2024 04:08:15 +0000 https://zoebakes.com/?p=19583#comment-1213037 Where can you buy the scalloped molds for the Swedish cream? Thank you!

]]> By: Marlene Chorley https://www.zoebakes.com/2022/08/20/swedish-cream/#comment-1063553 Mon, 17 Oct 2022 15:14:40 +0000 https://zoebakes.com/?p=19583#comment-1063553 Loved your show, watched it for the first time on Sunday with your Norwegian treats. My mom always made lefse at Christmas and I loved it but never made it myself. Now that she has passed I really miss it. Thanks for showing us how!!!
Regards Marlene. (My mom was Norwegian)

]]> By: Silvia https://www.zoebakes.com/2022/08/20/swedish-cream/#comment-1059220 Mon, 05 Sep 2022 18:02:32 +0000 https://zoebakes.com/?p=19583#comment-1059220 5 stars
So easy and delicious! Definitely this is on my favorite list to do again!

]]> By: Mary Jo Saavedra https://www.zoebakes.com/2022/08/20/swedish-cream/#comment-1058153 Mon, 22 Aug 2022 01:35:29 +0000 https://zoebakes.com/?p=19583#comment-1058153 My favorite episode so far Zoe!! What a delight to see you share your heritage journey with your dad! Love you and your gifts! Thank you for sharing with us!

]]> By: Stephanie B https://www.zoebakes.com/2022/08/20/swedish-cream/#comment-1058141 Sun, 21 Aug 2022 20:08:00 +0000 https://zoebakes.com/?p=19583#comment-1058141 Zoe- I really enjoy watching your show! I am Norwegian and have been in training all my life for most Norwegian difficult cookies and lefse. I watched the lefse episode. One of the reasons we “chill” the potatoes is to let the water/moisture come out of the potatoes. If the potatoes are too wet then people tend to add more flour thus making the lefse tough and it tastes more like flour that the soft delicate taste it otherwise has. If the potatoes have been irrigated they have a lot of moisture and not as much flavor to counter act that I sometimes add the golden Yukon to get the buttery flavor and might add a little russet to help decrease the moisture. I’ve also chilled them with a few paper towels on top. You are lucky to live where the soul is so rich! The potatoes make all the difference! have a great day!

We use an electric krumkake iron that has 2 cookies at a time. We have 2 people make them so one pours into the krumkake maker and then we have a roller

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