Comments on: Spinach and Cheese Souffle

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Sun, 07 Sep 2025 19:58:07 +0000

In reply to Ann Winters. Yay! So excited you enjoyed it!

By: Ann Winters

Ann Winters — Sun, 07 Sep 2025 13:16:49 +0000

I made this souffle for breakfast and used fresh chopped spinach a generous 1/4 cup and also followed Stephanie’s suggestion for Julia Child’s instructions for a single medium size souffle and it turned out deliciously beautiful!

By: Maryann Kovalski

Maryann Kovalski — Thu, 20 Apr 2023 19:41:39 +0000

Good but would double spinach next time

By: Stephanie Britt

Stephanie Britt — Wed, 22 Mar 2023 00:40:56 +0000

Mine turned out a little on the dry side so not sure what I did wrong. I ate them anyway and they were still delish!

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Wed, 07 Sep 2022 01:50:53 +0000

In reply to Jennifer Hillman. Hi Jennifer, Yes, you can. It’s going to take longer to bake. Zoë hasn’t tested it in this way, but here is a general guideline from Julia Child’s souffle recipe (1 qt baking dish, 8 inches across): Set your oven at 400 degrees F and then right before putting in the souffle set it to 375 degrees F. Bake for about 30 minutes. Be sure to keep an eye on it and good luck. If you do test it this way, please come back to rate the recipe and let us know how it went!

By: Jennifer Hillman

Jennifer Hillman — Wed, 31 Aug 2022 17:20:48 +0000

Could you make this in one big soufflé pan i
Instead of individual ramekins? And if so how would it change baking?

By: nancy brown

nancy brown — Wed, 17 Aug 2022 12:02:02 +0000

great recipes and baking tips