Comments on: 14 Bright and Tangy Lemon Desserts https://www.zoebakes.com/2022/04/04/lemon-desserts/ eat dessert first Tue, 31 Mar 2026 14:50:08 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Sheri https://www.zoebakes.com/2022/04/04/lemon-desserts/comment-page-1/#comment-1054199 Sat, 18 Jun 2022 17:39:59 +0000 https://zoebakes.com/?p=17430#comment-1054199 In reply to Stephani from The ZoeBakes Team.

I too am so ready to see more of Zoe! Am waiting impatiently!! I love her Zoe Bakes Cake cookbook, and also bought one for a friend. She is just wonderful.

]]> By: Susan Brown https://www.zoebakes.com/2022/04/04/lemon-desserts/comment-page-1/#comment-1045322 Thu, 14 Apr 2022 20:12:29 +0000 https://zoebakes.com/?p=17430#comment-1045322 Every moment of Zoë Bakes is delightful. Her energy and love of what she is doing shines through and gives a lift to everyone. Bake On, Zoë!!
Susan

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2022/04/04/lemon-desserts/comment-page-1/#comment-1045158 Wed, 13 Apr 2022 01:23:19 +0000 https://zoebakes.com/?p=17430#comment-1045158 In reply to Michelle.

Hi Michelle! Zoë finished filming a month or so ago, so we’re still waiting on Magnolia to let us know when they’re planning to release season 2. As soon as we have more information, we will be sure to share it!

]]> By: Michelle https://www.zoebakes.com/2022/04/04/lemon-desserts/comment-page-1/#comment-1044513 Thu, 07 Apr 2022 21:06:55 +0000 https://zoebakes.com/?p=17430#comment-1044513 Hi , I so enjoy your show on Magnolia network.
When is season two starting again ?
Thank you
Michelle Wynn

]]> By: Sarahjane Dooley https://www.zoebakes.com/2022/04/04/lemon-desserts/comment-page-1/#comment-1044245 Tue, 05 Apr 2022 15:50:06 +0000 https://zoebakes.com/?p=17430#comment-1044245 You had me at lemon! I started making your gorgeous lemon poppy seed cake with strawberry jam and whipped white chocolate frosting. (Talk about decadent!) when I realized I was out of strawberries of any kind. I live across the Connecticut River from your beloved Vermont and our strawberries refuse to wake up until the snow is gone…for good!
As I was just finishing up the cake, and the whipping cream and white chocolate was chilling in the refrigerator, so, returning to ‘you had me at lemon,’ I made a half batch of lemon curd with the three remaining yolks from the cake. I will use this instead of strawberry jam. I have loads of fresh blueberries and will use them with the curd between layers. I think this will be almost as fabulous as your original recipe.

I love, Love, LOVE to bake and have your cake book and receive your newsletters. You have inspired me to keep baking which is almost cheaper than therapy. My husband and friends thank you!

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