Comments on: Frozen Passion Fruit Soufflé https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/ eat dessert first Fri, 15 Aug 2025 19:51:12 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1257988 Fri, 15 Aug 2025 19:51:12 +0000 https://zoebakes.com/?p=14043#comment-1257988 In reply to Chloe.

Hi Chloe! Without freezing it, this will have no structure. You could try partially freezing it and serving it in cups soft, but you’ll have to experiment and let us know how it goes. Cheers!

]]> By: Chloe https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1257070 Sat, 09 Aug 2025 04:33:09 +0000 https://zoebakes.com/?p=14043#comment-1257070 Hi Zoë,
I was just wondering if the freezing part is necessary or if it could be skipped as i was hoping to make it but don’t have 8 hours.

]]> By: Tara Hammer https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1253338 Thu, 17 Jul 2025 02:49:35 +0000 https://zoebakes.com/?p=14043#comment-1253338 I was thrilled to see this amazing recipe for Passover because my daughter is in love with passionfruit, but I was a little sad that I could not find the recipe for Passover carmel topping. So along comes Leslie, who gives us a complete recipe for the carmel. How kind and sweet you are, Leslie, to be thoughtful and generous. I send you all good wishes!

]]> By: Sarah Lee https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1130619 Fri, 29 Mar 2024 22:36:03 +0000 https://zoebakes.com/?p=14043#comment-1130619 5 stars
How many servings are in this?

]]> By: Leslie https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1096744 Thu, 24 Aug 2023 14:23:14 +0000 https://zoebakes.com/?p=14043#comment-1096744 In reply to Teri.

3. For the passionfruit caramel, place a saucepan over high heat. Add the sugar and 2 tbsp of water and stir until the sugar has dissolved (2–3 minutes). As soon as the liquid turns a light amber colour, reduce the heat to low and add the passionfruit pulp and 1 tablespoon of cream. Cook, stirring, for 1 minute or so, until bubbly and thick.
80g (1⁄3 cup) caster sugar
170g passionfruit pulp (fresh or canned)

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1045439 Sat, 16 Apr 2022 01:04:28 +0000 https://zoebakes.com/?p=14043#comment-1045439 In reply to Meghan allen.

Zoë thinks it would last a week, covered in the freezer!

]]> By: Meghan allen https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1045406 Fri, 15 Apr 2022 15:14:22 +0000 https://zoebakes.com/?p=14043#comment-1045406 In reply to Stephani from The ZoeBakes Team.

Thank you! How far in advance can this dessert be made/assembled?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1045389 Fri, 15 Apr 2022 13:50:37 +0000 https://zoebakes.com/?p=14043#comment-1045389 In reply to Meg.

Hi Meg! Zoë just scoops it out into bowls for serving. Enjoy!

]]> By: Meg https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1045132 Tue, 12 Apr 2022 17:25:47 +0000 https://zoebakes.com/?p=14043#comment-1045132 Hi! How do you serve this? I’m assuming it’s too soft to slice. Also, how many servings are there?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2022/03/22/frozen-passion-fruit-souffle/#comment-1044039 Sat, 02 Apr 2022 14:06:14 +0000 https://zoebakes.com/?p=14043#comment-1044039 In reply to Fullee.

Hi Fullee, for this recipe you’ll need an 8-inch souffle dish. Enjoy!

]]>