Comments on: Strawberry Fool with Lemon Curd

By: Brenda Wilkins

Brenda Wilkins — Mon, 09 May 2022 17:11:38 +0000

Made this for Mother’s Day brunch with girlfriends. They were licking the glasses and asking for more. The one thing that I mistakenly forgot to do was to add the butter when making the curd..omg! All I could do is laugh and say oh well cause it still tasted great! The strawberry coulis is the only thing that made me pause because it seemed too loose even after being refrigerated overnight and after I’d folded in the whipping cream. I put the curd in 1st half way the glass and then layered the strawberry coulis next. I added a crumble then whipping cream with blueberries and raspberries on top instead of strawberries on top. Can’t wait for the next show..love it!

By: Marina

Marina — Thu, 26 Aug 2021 04:59:06 +0000

My son and I made the Strawberry Fool with great success. We did it over a 3 day period, not wanting to rush the steps and having limited time after work. We made three perfectly delightful parfaits then I spread/layered the rest in a freezer container and we now have the creamiest most lovely and rich ice cream ever which is a perfect after-dinner treat!

By: Sabrina

Sabrina — Wed, 21 Apr 2021 03:24:01 +0000

a new dish to me, so thank you for that but also wonderful, love the lemon especially, so thank you!

By: Christy Morgan

Christy Morgan — Thu, 15 Apr 2021 20:30:13 +0000

Hello Zoe! I watched you on Food Network make a rhubarb and strawberry pie. I am totally hooked!! I love how you explain everything you’re doing and the visuals are great! Can’t wait to watch you on Magnolia network!!

By: Toni

Toni — Sat, 10 Apr 2021 17:40:20 +0000

Enjoyed pie crust instructions