Comments on: Apple Galette With Almond Cream (Pie Without A Dish)

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Mon, 24 Nov 2025 19:58:12 +0000

In reply to Sandy. Hi Sandy! No need to worry, the almond cream absorbs any liquid from the fruit. Enjoy!

By: Sandy

Sandy — Mon, 27 Oct 2025 12:01:57 +0000

Question; this sounds great, and I want to meke it for thanksgiving. I’m worried about the bottome being soggy without egg white being added before the cream.

By: Cassandra Chittenden

Cassandra Chittenden — Sun, 27 Nov 2022 18:19:25 +0000

So since my friend already had an apple pie lined up at our Thanksgiving I tried something different with the cream! Took pre-made croissant dough and slather the cream inside brushed on some eggwash and baked as package instructed. Voila! At home almond croissants! I couldn’t find slivered almonds at my local grocery store and had no patience to slice them up myself, but they turned out great as is!

By: Dana

Dana — Thu, 16 Jun 2022 15:53:46 +0000

I always win rave reviews from this dessert. Stunning and delicious. My adaptations: I make my own almond paste using Trader Joes blanched almond meal. It’s very easy and any excess can be frozen. Also, I have found that I can core the apples, cut them in half and and then slice them with the thin slicing blade in the food processor. There are always a few slices that aren’t perfect (except to snack on while I cook) but it makes the process much quicker.

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Sun, 21 Nov 2021 20:53:58 +0000

In reply to Cassandra Chittenden. Hi Cassandra! If you’re going to do it ahead, freeze it and then bake it from frozen. You’ll need to add extra time and keep an eye on the side crust because it might need tenting if the crust is getting a little darker before the fruit is done. Enjoy!

By: Cassandra Chittenden

Cassandra Chittenden — Tue, 16 Nov 2021 17:16:17 +0000

I posted a question yesterday but cannot see it here. Can this pie be assembled and then frozen overnight? My husband wants to put it together himself but have me bake it in the morning for his worksgiving. Or should i just refrigerate it overnight instead?

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Sat, 13 Feb 2021 04:05:26 +0000

In reply to Teresa.

Hi Teresa, you can find almond paste on Amazon. Here is a link to one that Zoe uses: https://amzn.to/3tTkDRI (affiliate link)

By: Teresa

Teresa — Fri, 12 Feb 2021 00:54:34 +0000

Hello, I just started to follow you. I love to bake and I’m still new at this. I have a question,” where can I find almond paste?” How does it look like? I’m sorry just want to try making your recipe of apple galette. Thank you!!

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Tue, 20 Oct 2020 02:26:40 +0000

In reply to Esvee. You can see Zoe slice the apples on a mandoline here! She cut around the cores and then used the mandoline to slice thinly.

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Tue, 20 Oct 2020 02:23:51 +0000

In reply to Alicia. Thanks for letting us know! the recipe has been updated. They go into the almond cream.