https://www.zoebakes.com/2019/10/27/french-silk-pie/ eat dessert first Mon, 24 Feb 2025 17:21:48 +0000 hourly 1 https://wordpress.org/?v=7.0.3 https://www.zoebakes.com/2019/10/27/french-silk-pie/comment-page-1/#comment-1067513 Thu, 17 Nov 2022 20:39:15 +0000 https://zoebakes.com/?p=10794#comment-1067513
Hi why are the eggs used cold? I thought cold eggs causes soft butter to seize up. Love your show, can’t wait for the new season!

]]> https://www.zoebakes.com/2019/10/27/french-silk-pie/comment-page-1/#comment-1004426 Mon, 20 Sep 2021 01:33:55 +0000 https://zoebakes.com/?p=10794#comment-1004426
French silk pie was one of my favorite desserts as a kid, and this version is the best I’ve ever had. The ones I liked as a kid would be too sweet for me as an adult, but this one sweet without being cloyingly so.

]]> https://www.zoebakes.com/2019/10/27/french-silk-pie/comment-page-1/#comment-925722 Sun, 08 Dec 2019 19:29:26 +0000 https://zoebakes.com/?p=10794#comment-925722 So interesting–I’m from MN, but had never eaten french silk pie until I met my husband, who is from Massachusetts! We now live in MA, and chocolate pie is a must at the holidays; I use a recipe almost exactly like this one. We raise our own chickens, so I know the eggs are fresh and safe. But when we lived overseas, I would add the eggs to the melted chocolate and beat the chocolate/egg mixture over a double-boiler ‘just to be safe’ and then add that to the rest once it cooled, and then beat it again! It worked every time and made a really smooth, rich and fluffy pie. Thank you for sharing this recipe!

]]> https://www.zoebakes.com/2019/10/27/french-silk-pie/comment-page-1/#comment-918663 Mon, 28 Oct 2019 06:14:28 +0000 https://zoebakes.com/?p=10794#comment-918663 ]]> This chocolate pie looks utterly luscious! So decadent and delicious – can’t wait to try this recipe ♥

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