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	Comments on: Rhubarb Berry Crumble	</title>
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	<description>eat dessert first</description>
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		By: Karen		</title>
		<link>https://www.zoebakes.com/2019/05/29/rhubarb-berry-crumble/#comment-1051915</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Sat, 21 May 2022 12:23:41 +0000</pubDate>
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					<description><![CDATA[My garden is exploding with rhubarb this Spring and the stalks are about 1-1/2 in diameter - yes - huge.  Many of the leaves were blocking the path in the garden so I had to clear it and picked a ton of rhubarb.  I am always on the hunt for new, fresh uses for it - including savory - and found this recipe.  I had a quart of strawberries, some raspberries and blackberries that needed to be used so I made a Rhuberry Crumble. Wow!!  Easy, quick and so so delicious.  I left out the ice cream - I don&#039;t like my ice cream touching my pies/cakes or crumbles. :-) Definitely a keeper to make again as the summer rolls through.  Thanks so very much!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.zoebakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
My garden is exploding with rhubarb this Spring and the stalks are about 1-1/2 in diameter &#8211; yes &#8211; huge.  Many of the leaves were blocking the path in the garden so I had to clear it and picked a ton of rhubarb.  I am always on the hunt for new, fresh uses for it &#8211; including savory &#8211; and found this recipe.  I had a quart of strawberries, some raspberries and blackberries that needed to be used so I made a Rhuberry Crumble. Wow!!  Easy, quick and so so delicious.  I left out the ice cream &#8211; I don&#8217;t like my ice cream touching my pies/cakes or crumbles. 🙂 Definitely a keeper to make again as the summer rolls through.  Thanks so very much!!</p>
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