Comments on: Almond Cake with Buttercream Roses https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/ eat dessert first Mon, 11 May 2026 01:24:01 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Jamie https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1276662 Mon, 11 May 2026 01:24:01 +0000 https://zoebakes.com/?p=9780#comment-1276662 5 stars
So delicious! My only gripe is that it didn’t totally fill my 10 cup bundt pan. I wish it were a tad larger.

]]> By: Jamie https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1276578 Sat, 09 May 2026 18:59:38 +0000 https://zoebakes.com/?p=9780#comment-1276578 In reply to Stephani from The ZoeBakes Team.

Making this now and I noticed the cake has very little flour. Is this a typo?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1276519 Sat, 09 May 2026 01:59:06 +0000 https://zoebakes.com/?p=9780#comment-1276519 In reply to Jamie.

Hi Jamie! You need to allow the cake to cool completely before glazing. Enjoy!

]]> By: Jamie https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1276518 Sat, 09 May 2026 01:48:10 +0000 https://zoebakes.com/?p=9780#comment-1276518 I’m making this tomorrow for mothers day. Should the cake be glazed when it’s warm or after it cools? I want mine to look pretty too! Lol

]]> By: Donna Walden https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1134424 Sun, 21 Apr 2024 20:03:16 +0000 https://zoebakes.com/?p=9780#comment-1134424 In reply to Stephani from The ZoeBakes Team.

Update on this cake: I made it in( 3) 6″ layer pans and paired the cake with a blood orange curd and SMBC flavored with blood orange juice. It was absolutely delish! Thank you for this fabulous and versatile cake!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1132078 Wed, 10 Apr 2024 00:42:41 +0000 https://zoebakes.com/?p=9780#comment-1132078 In reply to Donna Walden.

We’re glad you enjoy the recipe! Yes, it will be dense but as long as you pair it with something that will hold up under its weight it could be lovely. Bake in two 8- or 9-inch pans, the timing will be a bit of a guess but Zoë suggests you peek through the oven glass at 25 minutes and see if the top looks wet. If so, keep baking without opening the door for another 5 minutes. If it looks dry on top, test with a toothpick and see if it’s ready. Happy baking!

]]> By: Donna Walden https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1132022 Tue, 09 Apr 2024 14:18:43 +0000 https://zoebakes.com/?p=9780#comment-1132022 5 stars
I love this bundt cake and I’ve made it many times. I’m wondering if it would work as a layer cake. Any idea?

]]> By: Jill https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1084073 Mon, 06 Mar 2023 15:06:31 +0000 https://zoebakes.com/?p=9780#comment-1084073 5 stars
Wow! This cake is absolutely delicious. The almond flavor is so wonderful with the orange zest in the cake. Perfect! I had to follow another reviewer’s advice to do the almond paste and sugar in the food processor (wondering if it was a bit too warm in my kitchen), it worked like a charm.

I didn’t do the buttercream roses and it was still wonderful. Recipe is a keeper!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1048844 Sun, 01 May 2022 20:49:57 +0000 https://zoebakes.com/?p=9780#comment-1048844 In reply to Melissa.

Hi Melissa, marzipan has more sugar, but it can be used in this recipe. Enjoy!

]]> By: Melissa https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1046199 Thu, 28 Apr 2022 18:38:41 +0000 https://zoebakes.com/?p=9780#comment-1046199 In reply to Stephani from The ZoeBakes Team.

Hello,
What is the difference between almond paste abd marzipan? Can i use the latter instead?
Thank you

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