Comments on: Perfect Popovers https://www.zoebakes.com/2019/02/19/perfect-popovers/ eat dessert first Fri, 28 Feb 2025 03:43:04 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adelaide Miller https://www.zoebakes.com/2019/02/19/perfect-popovers/#comment-1131087 Tue, 02 Apr 2024 17:15:25 +0000 https://zoebakes.com/?p=9747#comment-1131087 5 stars
These are very tasty, and perfect for an indulgent and impressive brunch! The flavor was spot on, but there were a few small issues I had with the recipe. I weighed all my ingredients, as I always do, yet when I went to fill my standard 6-cup popover pan 3/4 of the way full, there was SO much batter left over! I ended up filling them to the very top and placing the popover pan on top of a sheet pan to catch any spillage. I just baked the leftovers after the first batch came out. I then had to bake the very full popovers quite a bit longer. When I make these again, I’ll just aim to fill them 3/4 of the way full, as instructed, and bake another pan after the first is done. Overall a great recipe with just a few small errors!

]]> By: Linda Montecalvo https://www.zoebakes.com/2019/02/19/perfect-popovers/#comment-1039412 Tue, 22 Feb 2022 21:50:35 +0000 https://zoebakes.com/?p=9747#comment-1039412 Julie, FYI, Nordic Ware makes an awesome popover pan if you ever want one! Tall & thin and plenty of room between for the puffy to happen.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/02/19/perfect-popovers/#comment-1031903 Tue, 04 Jan 2022 01:59:46 +0000 https://zoebakes.com/?p=9747#comment-1031903 In reply to Julie.

Hi Julie! You can use a regular muffin pan, but the shape of the popovers will be rounder — not the classic popover shape.

]]> By: Julie https://www.zoebakes.com/2019/02/19/perfect-popovers/#comment-1031748 Sun, 02 Jan 2022 13:08:54 +0000 https://zoebakes.com/?p=9747#comment-1031748 I love popovers and would like to make these. I don’t have a popover pan, can I use a regular muffin pan?
Thank you !

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/02/19/perfect-popovers/#comment-1012572 Wed, 27 Oct 2021 01:35:38 +0000 https://zoebakes.com/?p=9747#comment-1012572 In reply to Ann Boyd.

Hi Ann! Yes indeed. Thank you for catching that. It’s fixed now! Please come back and let us know what you think once you’ve tried the recipe!

]]> By: Ann Boyd https://www.zoebakes.com/2019/02/19/perfect-popovers/#comment-1012488 Tue, 26 Oct 2021 19:43:24 +0000 https://zoebakes.com/?p=9747#comment-1012488 5 stars
I’m going to try these tonight! Editorial note: In your “honey butter” section, I think you mean to write “pinch salt” rather than “pinch honey.” Right?

]]> By: Natalie Yosipovitch https://www.zoebakes.com/2019/02/19/perfect-popovers/#comment-898913 Tue, 07 May 2019 20:35:20 +0000 https://zoebakes.com/?p=9747#comment-898913 5 stars
I made a few edits to this recipe based on ingredients I had at home. For example, I didn’t have whole milk, so I used 2% milk instead. I also didn’t have all purpose flour, so I used white whole wheat flour from Trader Joes.Finally, I ran out of butter for greasing, so I used plant based butter I had at home for this instead of regular butter. Despite these revisions, the recipe still turned out delicious! Crunchy on the outside and airy and light on the inside, just how I like it! Featured your recipe on my blog today, thanks for sharing!

]]>