Comments on: Cinnamon Rolls https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/ eat dessert first Tue, 23 Dec 2025 16:34:12 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tracy https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comment-1082381 Thu, 16 Feb 2023 19:50:09 +0000 https://zoebakes.com/?p=9703#comment-1082381 Hi I’ve made the brioche dough for the cinnamon rolls a few times now and my dough is always very wet. I’m following the recipe exactly and when I go to make the rolls the dough sticks to everything my hands the rolling pin the marble slab and I’m having to put lots of flour down. The dough has also been refrigerated a couple days before I use it. Any suggestions to what I can do.
Thank you
Tracy

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comment-1037407 Fri, 11 Feb 2022 15:27:17 +0000 https://zoebakes.com/?p=9703#comment-1037407 In reply to Denise.

Hi Denise! The brioche recipe makes about 4+ lbs, so you would make the dough, then measure out 2.5 lbs to make the cinnamon rolls. Enjoy!

]]> By: Denise https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comment-1036935 Wed, 09 Feb 2022 16:20:24 +0000 https://zoebakes.com/?p=9703#comment-1036935 Is the Brioche recipe you suggested using 2.5 pounds? Or do I need to half it?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comment-1032581 Sun, 09 Jan 2022 22:36:13 +0000 https://zoebakes.com/?p=9703#comment-1032581 In reply to Brianna.

Hi Brianna! Typically yes, you can freeze yeasted doughs, then defrost them, let them rise and bake. Sometimes they can lose some of their rising power in the freezer. Zoë has never tested freezing with the King Arthur recipe, so you may want to ask King Arthur. Cheers!

]]> By: Brianna https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comment-1032566 Sun, 09 Jan 2022 14:37:23 +0000 https://zoebakes.com/?p=9703#comment-1032566 I making a batch of the King Arthur ones this morning. Wondering if I make a second batch can I freeze it to use at a later date? Thanks for the advice!

]]> By: Maria Sotelo Obregon https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comment-973679 Mon, 01 Mar 2021 19:18:25 +0000 https://zoebakes.com/?p=9703#comment-973679 Zoe I made these cinnamon rolls the recipe from King Arthur. This Chinese method for pillowy dough is amazing. Loving your recipes and your mindset of baking. I signed up for your news letter.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comment-973450 Sun, 28 Feb 2021 21:03:08 +0000 https://zoebakes.com/?p=9703#comment-973450 In reply to Betty.

Hi Betty! That is a King Arthur Baking Company recipe. You can find it here: https://www.kingarthurbaking.com/recipes/perfectly-pillowy-cinnamon-rolls-recipe

]]> By: Betty https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comment-973195 Sat, 27 Feb 2021 18:58:34 +0000 https://zoebakes.com/?p=9703#comment-973195 Hello,
I was looking for the cinnamon roll recipe mentioned on instagram…the pillowy soft ones. Where can I find that recipe?
Thank you!!

]]> By: Natalie https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comment-894074 Sun, 17 Feb 2019 05:39:15 +0000 https://zoebakes.com/?p=9703#comment-894074 ]]> These are absolutely perfect! I love cinnamon rolls ♥

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