Comments on: Jalapeño Cheese Bread https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/ eat dessert first Mon, 24 Nov 2025 21:16:37 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1265009 Mon, 24 Nov 2025 21:16:37 +0000 https://zoebakes.com/?p=21389#comment-1265009 In reply to AE.

Hi AE, it will depend on the size of the pan. Zoë has never tried it, but suggests filling it up about 2/3 of the way and you may need to do a bit of experimenting with the amount of dough you use. The cheese will want to stick, so be sure to grease the sides and top well.

]]> By: Jo https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1262904 Wed, 22 Oct 2025 01:07:22 +0000 https://zoebakes.com/?p=21389#comment-1262904 5 stars
This was so easy and delicious! I didn’t have a long baker ( waiting on Amazon). Baked in two 8 inch loaf pans. I covered with foil loosely for the first 35″. My bread has a “hole” where the cheese seemed to settle & it didn’t ribbon as pretty as Zoe’s, but it was yummy! Need to bake again when my new pan arrives!!! Thank you Zoe!

]]> By: Lara https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1262872 Tue, 21 Oct 2025 16:18:00 +0000 https://zoebakes.com/?p=21389#comment-1262872 I’m going to try this with my sourdough! Will let you know how it turns out. Yummy!

]]> By: AE https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1262871 Tue, 21 Oct 2025 15:43:50 +0000 https://zoebakes.com/?p=21389#comment-1262871 Can this be baked in a regular Pullman load pan with lid?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1262549 Wed, 15 Oct 2025 16:19:29 +0000 https://zoebakes.com/?p=21389#comment-1262549 In reply to Andrew.

So glad you’re enjoying this recipe! Zoë recommends substituting about 1/3 of a cup of semolina without having to change anything else. Any more than that and the hydration may change and you’d need to decrease the water.

]]> By: Andrew https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1261346 Fri, 26 Sep 2025 11:55:50 +0000 https://zoebakes.com/?p=21389#comment-1261346 5 stars
I have made this bread a few times. Outstanding. Was thinking about blending some semolina flour in to give a little texture. How much would i substitute in your opinion ?

]]> By: Tammy https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1198192 Fri, 01 Nov 2024 18:29:58 +0000 https://zoebakes.com/?p=21389#comment-1198192 5 stars
I forgot to rate this phenomenal bread.

]]> By: Tammy https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1198128 Fri, 01 Nov 2024 16:18:43 +0000 https://zoebakes.com/?p=21389#comment-1198128 5 stars
This was phenomenal! Do you have other bread recipes for the long covered baker? Or, instructions on how to adapt other bread recipes for this particular baker? I am unsure about my baker’s math.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1082181 Mon, 13 Feb 2023 02:16:03 +0000 https://zoebakes.com/?p=21389#comment-1082181 In reply to Sharon Schwarz.

Hi Sharon! You can use any kind of granulated yeast including products labeled as instant, “quick,” rapid rise, bread machine, or active dry.

]]> By: Sharon Schwarz https://www.zoebakes.com/2019/01/31/jalapeno-cheesebread/comment-page-1/#comment-1082048 Fri, 10 Feb 2023 03:49:44 +0000 https://zoebakes.com/?p=21389#comment-1082048 Does the jalapeño cheese bread use instant or regular yeast?

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