Comments on: Mile-High Lime Meringue Tart https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/ eat dessert first Sun, 21 Sep 2025 01:36:28 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Bella https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1239536 Sun, 02 Mar 2025 00:42:31 +0000 https://zoebakes.com/?p=9584#comment-1239536 In reply to Stephani from The ZoeBakes Team.

Ok, thank you!!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1239524 Sat, 01 Mar 2025 15:18:35 +0000 https://zoebakes.com/?p=9584#comment-1239524 In reply to Bella.

Hi Bella, you absolutely can! Here is a cake where Zoe used meringue. https://www.zoebakes.com/2021/10/20/pumpkin-cake-with-balsamic-cinnamon-meringue-and-bittersweet-ganache/ Please let us know how it goes!

]]> By: Bella https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1239482 Sat, 01 Mar 2025 04:21:08 +0000 https://zoebakes.com/?p=9584#comment-1239482 Hi, I know this might be unrealistic but can I use the meringue as a topping on a cake instead of frosting?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1092122 Fri, 16 Jun 2023 00:37:07 +0000 https://zoebakes.com/?p=9584#comment-1092122 In reply to Gianna.

Hi Gianna! We’re so sorry you had this issue. I’m guessing the problem was that the recipe actually calls for 2 cups of egg whites, rather than just 2 egg whites. We hope you’ll give it a try another time!

]]> By: Gianna https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1092117 Thu, 15 Jun 2023 23:42:41 +0000 https://zoebakes.com/?p=9584#comment-1092117 4 stars
this meringue recipe was sadly a disaster but the rest of the pie was SO GOOD. 4 cups of sugar to 2 egg whites left my meringue so gritty 🙁 I tried one cup of sugar to 4 egg whites and had much better results.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1088072 Sat, 15 Apr 2023 01:13:29 +0000 https://zoebakes.com/?p=9584#comment-1088072 In reply to Kim.

Yes! It adds an extra boost of flavor. Cheers!

]]> By: Kim https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1087689 Sun, 09 Apr 2023 03:45:44 +0000 https://zoebakes.com/?p=9584#comment-1087689 Do I really add balsamic vinegar to the swiss meringue?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1042799 Sun, 20 Mar 2022 19:12:47 +0000 https://zoebakes.com/?p=9584#comment-1042799 In reply to Paul.

Hi Paul! You are absolutely correct — thank you for pointing this out! It should be 800g and the recipe is now updated.

]]> By: Paul https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1042467 Sat, 19 Mar 2022 11:54:45 +0000 https://zoebakes.com/?p=9584#comment-1042467 4 cups of sugar = 450 grams ? What kind of sugar are you using ? Usually 4 cups of sugar = 800 grams

]]> By: Julie https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comment-1036418 Sun, 06 Feb 2022 09:27:57 +0000 https://zoebakes.com/?p=9584#comment-1036418 In reply to Stephani from The ZoeBakes Team.

Thank you!

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