Comments on: Pomegranate Swirl New York Cheesecake https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/ eat dessert first Sat, 11 Jul 2026 07:46:48 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: jojo https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/comment-page-1/#comment-1280112 Sat, 11 Jul 2026 07:46:48 +0000 https://zoebakes.com/?p=9232#comment-1280112 The vibrant pomegranate swirl makes it look so elegant, and I love the idea of pairing the rich, creamy New York-style cheesecake with the bright, slightly tart flavor of pomegranate. Your detailed instructions and baking tips make the recipe feel approachable, even for someone making cheesecake at home.

]]> By: zoe https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/comment-page-1/#comment-898658 Wed, 01 May 2019 21:21:17 +0000 https://zoebakes.com/?p=9232#comment-898658 In reply to Asmaa.

Hi Asmaa,

For the pomegranate cheesecake I used the recipe I link to in the post. The other video is just showing the mixing process, but uses a different recipe.

Cheers, Zoë

]]> By: Asmaa https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/comment-page-1/#comment-898551 Tue, 30 Apr 2019 08:25:11 +0000 https://zoebakes.com/?p=9232#comment-898551 Hey Zoe, thanks for sharing this great recipe. I’m confused on what should I do better, in the original recipe the eggs where added as a whole but in your instagram highlights for the cheesecakes you separated the eggs. What do you recommend?

]]> By: zoe https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/comment-page-1/#comment-891448 Thu, 20 Dec 2018 05:18:47 +0000 https://zoebakes.com/?p=9232#comment-891448 In reply to Donna.

Hi Donna,

Great question, I am not sure, I will ask around and see if I can find out. mascarpone will be too soft to mimic cream cheese.

Thanks, Zoë

]]> By: Donna https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/comment-page-1/#comment-890590 Wed, 12 Dec 2018 14:00:11 +0000 https://zoebakes.com/?p=9232#comment-890590 Zoë…This is truly a Noël-perfect stunner of a cheesecake. Question…I live in France…and the Philly ‘tub’ cream cheese is not nearly as ‘dense’ as the block format of Philly in the States…Would you know of a suitable European conversion for the cream cheese factor?! I am wondering of a mix of Philly ‘tub’ cream cheese and mascarpone might work?! I actually have heard of ex-pats substituting Kiri ‘cheese’….lol…but I must admit I am perplexed!! My family really misses NY cheesecake…as do I!! Any thoughts would be so very appreciated!

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