Comments on: Flourless Chocolate Hazelnut Cake

By: Annie

Annie — Mon, 06 Apr 2026 17:25:12 +0000

Oh my goodness, this cake is AMAZING!! It came together so easily, baked up beautifully, and tasted so good! This will definitely be made again. We added some whipped cream and chopped toasted hazelnuts to the servings and that took the already delicious cake to the next level. Thank you for such a fantastic dessert!

By: Elyn Blond

Elyn Blond — Sat, 11 Oct 2025 17:29:16 +0000

I made this recipe yesterday and it was a big hit. I will definitely make it again.
Thank you!

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Sun, 20 Apr 2025 00:48:35 +0000

In reply to JOANNA STRAUSS.

Hi Joanna, sorry to hear you’re having trouble with printing. Is this the version you’ve tried printing? https://www.zoebakes.com/wprm_print/halva-diva-cake-with-tahini-buttercream

By: JOANNA STRAUSS

JOANNA STRAUSS — Sat, 19 Apr 2025 07:28:51 +0000

My computer (mac) won’t print your recipes. The print version you show does not work. I had some success in one case by emailing it – and then printing that – but the option to email the recipe didn’t showo up again. I would love to make the halva Diva Cake with tahini ganache – and all that comes out is the recipe all in one paragraph with tiny print. Can you suggest some other way to print it? Thanks very much.

By: Kay

Kay — Sat, 30 Mar 2024 23:26:28 +0000

It is a little sweet for me (I prefer things with less sugar), but this recipe makes for a rich and moist chocolate cake that most everyone will love!

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Mon, 24 Oct 2022 15:09:19 +0000

In reply to Lyn Marantz. Hi Lyn, whole, unseparated eggs is correct. You can see Zoë make this recipe in her Instagram story linked here. Enjoy!

By: Lyn Marantz

Lyn Marantz — Sun, 23 Oct 2022 16:17:34 +0000

Hi Zoey. This flourless chocolate cake looks amazing. I’m looking forward to trying it and have a question. I’ve made this type of cake before and have always been instructed to separate the eggs. I did not see that direction here.
Is this recipe made with whole unseparated eggs?
Please clarify.
Thank you for your inspiration!
Wishing you the best
Lyn

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Mon, 16 May 2022 15:12:38 +0000

In reply to Jessica. Hi Jessica! This cake can stay out at room temperature, but if you're making it way ahead it can probably be frozen. The hazelnut garnish doesn't do well in humidity, so if you make them be sure it's in an air conditioned environment and keep in mind they won't last long. Enjoy!

By: Jessica

Jessica — Mon, 09 May 2022 04:49:57 +0000

Hello Zoe! I’m wondering how/where to store the cake (fridge, counter etc)? Also, can you freeze the cake and add the hazelnut decorations after it is taken out of the freezer?

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Sun, 01 May 2022 20:51:03 +0000

In reply to Pam. Hi Pam, you could try omitting the sugar but it will change both the texture and flavor of the recipe. Since Zoë hasn't tested it without sugar, she suggests trying a half batch if you're going to omit the sugar to make sure you like how it turns out. Happy baking!