Comments on: Buttermilk Pumpkin Streusel Pie https://www.zoebakes.com/2018/10/21/buttermilk-pumpkin-streusel-pie/ eat dessert first Tue, 29 Jul 2025 15:09:47 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Amber https://www.zoebakes.com/2018/10/21/buttermilk-pumpkin-streusel-pie/#comment-1105100 Wed, 15 Nov 2023 21:35:41 +0000 https://zoebakes.com/?p=8966#comment-1105100 I will be making this but using a biscoff and candied ginger crust by choice.
Is there any part I can make a day ahead?
Perhaps the filling? Streusel? Caramel?
Also, if I increase it by 50%, what would be the baking time?
Thank you for any thoughts.

]]> By: Paula https://www.zoebakes.com/2018/10/21/buttermilk-pumpkin-streusel-pie/#comment-1065931 Sat, 05 Nov 2022 01:56:08 +0000 https://zoebakes.com/?p=8966#comment-1065931 5 stars
Delicious! I made this for a fall dinner party and the guest comments were over the top. The layers of goodness can’t be beat, and the pumpkin filling was mousse-like, airy, tasty and yummy. The streusel amped it up another level. I will use this topping on other desserts, same with the caramel.

I baked it for nearly an hour longer, at 350 for 1 hour and 50 minutes. I may have misread the directions, but it turned out perfect. This all started with buttermilk I had to use. Thank you Zoe!

]]> By: kristie vang https://www.zoebakes.com/2018/10/21/buttermilk-pumpkin-streusel-pie/#comment-1007324 Fri, 08 Oct 2021 02:24:42 +0000 https://zoebakes.com/?p=8966#comment-1007324 5 stars
I made it yesterday and it’s the best pumpkin pie ever and I don’t even like pumpkin pie. I’ll make this for Canadian Thanksgiving whenever I feel like it getting some pumpkin. Thank you so much for sharing, Lisa, and for posting, Zoe!

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