Comments on: Honeycomb Banana Layer Cake https://www.zoebakes.com/2018/10/09/honeycomb-banana-layer-cake/ eat dessert first Tue, 26 Mar 2024 02:14:46 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Jessica Wright https://www.zoebakes.com/2018/10/09/honeycomb-banana-layer-cake/#comment-1043920 Fri, 01 Apr 2022 10:40:29 +0000 https://zoebakes.com/?p=8872#comment-1043920 5 stars
In reply to Sharon.

I made the cake yesterday and it is perfectly moist as made following the recipe with butter. Anytime I have ever made banana bread using an oil it turns out as expected…oily. Stick to the recipe and you will be pleased with the result. A delicious cake. I did caramel use the bananas for one layer and made a honey coffee buttercream but the flavors were all the same. Very delicious.

]]> By: Sharon https://www.zoebakes.com/2018/10/09/honeycomb-banana-layer-cake/#comment-888070 Tue, 27 Nov 2018 09:37:21 +0000 https://zoebakes.com/?p=8872#comment-888070 Zoe, I started my baking foray recreating your recipes many years ago…I got into blogging because of your blog that was such an inspiration.
I did my first ever Buttercream from here that gave me the confidence to try a Swiss Meringue, smile…visiting your blog is always beautiful experience…

Have a doubt here regarding the Banana cake whether i may substitute some or all of the butter with neutral oil…
Banana being fibrous, I thought, would benefit from the addition of oil, making it more moist…do correct me if I am wrong, and kindly help with how i may sub the butter with oil when free….many Thanks! Hugs!

]]> By: Patricia Neal https://www.zoebakes.com/2018/10/09/honeycomb-banana-layer-cake/#comment-877889 Wed, 10 Oct 2018 11:54:29 +0000 https://zoebakes.com/?p=8872#comment-877889 Wow! beautiful to look at, fun to read how it was created.

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