Comments on: The Perfect Apple Pie https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/ eat dessert first Mon, 03 Nov 2025 00:18:03 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-1263808 Mon, 03 Nov 2025 00:18:03 +0000 https://zoebakes.com/?p=8779#comment-1263808 In reply to Mariann Kourafas.

Yes! You can click on the words “this version” in my comment above!

]]> By: Mariann Kourafas https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-1263739 Sat, 01 Nov 2025 20:03:41 +0000 https://zoebakes.com/?p=8779#comment-1263739 In reply to Stephani from The ZoeBakes Team.

Hi Stephanie, Thanks. Did you mean to include a link to where the recipe is written? If so, please reshare. Thanks again for your help! Mariann

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-1263355 Sun, 26 Oct 2025 19:12:22 +0000 https://zoebakes.com/?p=8779#comment-1263355 In reply to Mariann.

Hi Mariann, I took a look and agree, this recipe is a bit confusing to follow! I did find someone else who reprinted the filling recipe. Hopefully this version is easier to use. Enjoy!

]]> By: Mariann https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-1263352 Sun, 26 Oct 2025 18:55:08 +0000 https://zoebakes.com/?p=8779#comment-1263352 Hi, I’m dying to make this pie, but the ingredient list appears to include all dough/crust and filling ingredients and I can’t tell which goes to what. (I’m using Zoe’s perfect pie dough recipe, so don’t need this one.) Can anyone tell me how much water, fine salt and sugar go into the FILLING? I think those are the only duplicates. The rest I can figure out. And if there is way of knowing by looking at recipe, please tell me but seems the indrediants are not listed in order. Thank you!

]]> By: Trudy https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-1241592 Sat, 05 Apr 2025 20:10:54 +0000 https://zoebakes.com/?p=8779#comment-1241592 In reply to Tami.

Hi Tami, I saw your comment from Zoe Bakes about a Hot Buttered Apple Pie you make? Could you tell me where you got the recipe or perhaps share it?
Thanks,
Trudy

]]> By: Karen https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-953616 Mon, 05 Oct 2020 12:48:30 +0000 https://zoebakes.com/?p=8779#comment-953616 I made this pie this past weekend-it is fabulous! Glad I saw it on your Instagram! I agree with another commenter that it takes 5+ hours. I too skipped the 30 minute freeze of the pie just before baking. It turned out well though. The pie actually puffed some in the oven and was quite impressive looking when done. It did not have a gap between the crust and apples. I used a mix of Haralson and McIntosh apples because that is what I had. Probably 1/3 McIntosh and I was afraid they would turn to mush, but they did not. I will make again but will plan to make the pie crust the day before to spread out the tasks.

]]> By: Tami https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-892443 Fri, 11 Jan 2019 06:51:55 +0000 https://zoebakes.com/?p=8779#comment-892443 Going to give this a try. I make the Dahlia Bakery Hot buttered rum apple pie and seriously it is to die for. They describe it as a project but it’s SO worth the effort!

]]> By: Vicki Bensinger https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-886935 Thu, 22 Nov 2018 16:10:43 +0000 https://zoebakes.com/?p=8779#comment-886935 My daughter and I made this pie yesterday. I have to say it took a very long time (5+ hours) but turned out beautiful! We are anxious to try it this evening for Thanksgiving.

One mistake I’m sure we made was not to put it back into the refrigerator to firm up before placing in the oven. We started late in making it and it was already 11pm. Knowing it was going to need at least 1.5 hours to cook and already exhausted we skipped that. The dough started to slide down the sides of our ceramic pie pan slightly. It still looks like a beauty though.

We didn’t have the starch recommended so I used tapioca starch and flour. It won’t taste identical for sure but I’m pretty sure it will get rave reviews.

We are not pie bakers and while I followed everything to a T except for refrigerating prior to baking the dough is still slightly higher than the apples, unlike how yours looks – apple and crust hugging each other. How do I fix that for the next time?

Thanks for sharing this and Happy Holidays!

]]> By: Natalie https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-871555 Fri, 07 Sep 2018 05:47:31 +0000 https://zoebakes.com/?p=8779#comment-871555 I love apple pie and this one definitely looks perfect! Such a great dessert for holiday season!

]]> By: Angela https://www.zoebakes.com/2018/09/06/the-perfect-apple-pie/#comment-871535 Fri, 07 Sep 2018 03:34:55 +0000 https://zoebakes.com/?p=8779#comment-871535 Hi,
I really would love to make this pie. Just a few questions:
I do a double quantity of the Flakey Pie dough to make a 10 inch double-crust pie?
I am from Australia and our weights and measures are different. How many grams are in a cup of Flour for this recipe?
Thank you for posting this amazing pie.
Will start as soon as I can.
Regards from Australia,
Angela

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