Comments on: Perfect Peach Pie with Lattice Crust

By: Patricia Soto

Patricia Soto — Tue, 27 May 2025 20:20:41 +0000

SOOOOOO delicious!!!! Adding the whiskey is genius! Really brings out the peach flavor. Thank you!!

By: Yonnie

Yonnie — Tue, 12 Sep 2023 17:23:24 +0000

In reply to Stephani from The ZoeBakes Team.

How big is this bowl. I can only find extra large bowls in stainless steel. eBay link expired. I would love to buy a similar one in plastic or ceramic

By: diane

diane — Mon, 31 Jul 2023 21:59:00 +0000

Wonderful recipe ! Wonderful results !

By: Elizabeth Felix

Elizabeth Felix — Thu, 06 Jul 2023 02:02:45 +0000

Loved all the details in video! I made this for fourth of July cause pie is an all American thing and I needed to cut my teeth on a peach pie. I have made pumpkin, blueberry, and key lime pies only so I really needed to up my pie game. I followed the recipe with one exception, I needed to leave the peaches in fridge for a couple of hours for a family thing. The outer crust burned slightly after 30 minutes and the peaches which were initially more unripe than ripe turned a bit too soft after 45 extra minutes at 350. I tented the pie after the 30 minute mark and with the reduced heat it did slow things down yet still came out a bit overdone I think. I also messed up and was too quick to egg wash and sugar prior to it’s final refrigeration. I learned so much from this recipe but could use some extra help here. Also, the printed recipe states to use butter and crisco and to use food processor first but video uses and all butter crust and no food processor. Do you think this might have made a difference in any way. The pie was delicious other than fruit being softer than intended, I am eager to try again!!!

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Wed, 21 Dec 2022 03:21:22 +0000

In reply to Missyjo.

This bowl is quite old and was a gift to Zoë from a family member. Someone shared this similar one on ebay: https://www.ebay.com/itm/353233402368

By: Missyjo

Missyjo — Mon, 19 Dec 2022 00:08:35 +0000

Love all your recipes, can’t wait to try. Would you tell me where you bought that very big bowl you used?

By: Hope

Hope — Sat, 23 Jul 2022 12:09:40 +0000

Absolutely the best peach pie I’ve ever made or eaten in my life! Freezes beautifully as well. A taste of summer in the middle of winter is always welcome.
I was so happy to learn the secret of a perfect lattice crust as well. Thank you!

By: Zoë François

Zoë François — Thu, 02 Sep 2021 02:11:07 +0000

In reply to Mary E.

Hi Mary,

No, you are just fine to leave it at room temperature, since the egg is well baked and safe by the time the pie is baked through.

Enjoy! Zoë

By: Mary E

Mary E — Sun, 22 Aug 2021 20:06:36 +0000

I know that fruit pies don’t need refrigeration but does the egg wash change that rule? Thank you!

By: Marisa

Marisa — Sun, 27 Jun 2021 14:40:00 +0000

Hello Zoë, I made your perfect peach pie this weekend and brought it up to the lake. Friends praised the pie and my husband said “This has to be my new favourite pie”. It was delicious and beautiful.