Comments on: Tuscan Ricotta Tart with Peaches https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/ eat dessert first Wed, 27 Aug 2025 01:32:56 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Asmi Maladewa https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comment-1258933 Wed, 27 Aug 2025 01:32:56 +0000 http://zoebakes.com/?p=8185#comment-1258933 5 stars
This is the tart recipe Aurealisa has been looking for. It looks so fresh and perfect for summer. I’ll give it a try right away!

]]> By: Connie Anderson https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comment-1048636 Sun, 01 May 2022 14:22:05 +0000 http://zoebakes.com/?p=8185#comment-1048636 In reply to Kayla.

I love to bake and you are such an inspiration!

]]> By: A. Haru https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comment-860343 Fri, 20 Jul 2018 17:04:04 +0000 http://zoebakes.com/?p=8185#comment-860343 I made this last week and it received nothing but rave reviews, especially from my Italian friends! The only change that I made was sprinkling the chocolate on the bottom of the crust prior to freezing so that the chocolate did not melt into the ricotta crust and ruin the aesthetics. I also used gluten free flour but since it was devoured immediately upon removal from the oven no one noticed the crumbly crust. GREAT recipe!! Thank you!!!

]]> By: Haleigh https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comment-860241 Fri, 20 Jul 2018 03:09:45 +0000 http://zoebakes.com/?p=8185#comment-860241 How important is the alcohol in this recipe? Is there an alternative type we can use, if we don’t have Sassolino liqueur? Thanks

]]> By: hanna https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comment-859831 Tue, 17 Jul 2018 12:13:54 +0000 http://zoebakes.com/?p=8185#comment-859831 Re: the tart crust. Is it possible to make this recipe by hand? I don’t have any machinery!

]]> By: Kayla https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comment-859784 Tue, 17 Jul 2018 01:45:29 +0000 http://zoebakes.com/?p=8185#comment-859784 Hi! Do you happen to have any suggestions for something to replace the liqueur? I couldn’t find any at the store. Thanks

]]> By: Giulia https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comment-859736 Mon, 16 Jul 2018 16:27:33 +0000 http://zoebakes.com/?p=8185#comment-859736 Thank you again Zoe, you know I’ll make this again soon, using ripe peaches! thank you for your words and your support, you’re the best!

]]> By: Savannagal https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comment-859143 Thu, 12 Jul 2018 16:03:34 +0000 http://zoebakes.com/?p=8185#comment-859143 Where is the ricotta recipe? it says “to follow”, but I don’t see it below the tart recipe. I went to your Instagram (which I don’t normally use), and didn’t find it there either. I searched your website and found a ricotta recipe as part of another recipe, with red wine poached cherries. It uses goat milk. Is that the one I should use with this recipe? Thank you.

]]> By: Natalie https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comment-859067 Thu, 12 Jul 2018 04:41:22 +0000 http://zoebakes.com/?p=8185#comment-859067 ]]> This tart looks so delicious! I love the combination of ricotta and peaches – perfect for the summer ♥

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