Comments on: A Simple, Classic Strawberry Rhubarb Pie https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/ eat dessert first Sun, 07 Jun 2026 04:14:17 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Lisa https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1278154 Sun, 07 Jun 2026 04:14:17 +0000 http://zoebakes.com/?p=7928#comment-1278154 5 stars
I made this for my mom‘s birthday and it turned out great. The lattice was an awesome special touch. The only suggestions I have are that I could’ve used a little less sugar as my berries were so sweet and secondly, I was puzzled as to how long I should bake after I turned down the heat. My pie did not need another hour.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1122019 Sun, 25 Feb 2024 14:52:25 +0000 http://zoebakes.com/?p=7928#comment-1122019 In reply to Aubrey.

Hi Aubrey, absolutely! Happy baking!

]]> By: Aubrey https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1121922 Sun, 25 Feb 2024 01:22:58 +0000 http://zoebakes.com/?p=7928#comment-1121922 5 stars
Could this pie be frozen once assembled and baked on another day?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1092442 Tue, 20 Jun 2023 16:37:55 +0000 http://zoebakes.com/?p=7928#comment-1092442 5 stars
This recipe is perfect. I don’t have a deep dish pie plate, so I had some extra filling and made it into a gluten-free strawberry-rhubarb crisp! It would also be amazing as a topping on ice cream.

]]> By: Paula Tankersley https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1090828 Fri, 26 May 2023 10:21:40 +0000 http://zoebakes.com/?p=7928#comment-1090828 5 stars
I love this strawberry rhubarb pie recipe! Every time I make it, it comes out perfect. It’s not overly sweet and has just the right amount of rhubarb in this recipe. If you let the pie cool completely the filling will not run all over the place. Its my go to recipe.

]]> By: Melissa https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1068704 Mon, 28 Nov 2022 15:26:47 +0000 http://zoebakes.com/?p=7928#comment-1068704 5 stars
I just watched the first episode of this show, and I loved it! The strawberry rhubarb pie was beautiful. In the episode, Zoe mentions you can use different berries in the pie – I’m wondering if I just wanted to make a strawberry pie, what the quantity of berries would be in total? Looking forward to watching all of your episodes and getting more inspiration!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1058622 Sun, 28 Aug 2022 18:39:56 +0000 http://zoebakes.com/?p=7928#comment-1058622 In reply to Ann Marie Henry.

Hi Ann Marie, Zoë doesn’t currently have a book on pies, but she hopes to in the future! She’s currently working on a cookie book!

]]> By: Ann Marie Henry https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1058189 Mon, 22 Aug 2022 18:48:25 +0000 http://zoebakes.com/?p=7928#comment-1058189 5 stars
Hi, Zoe!
I love your show on the Magnolia Network, and recently bought your latest cookbook, Zoe Bakes Cakes. I’ve made a few of your cakes—Bundt Pound cake with raspberries and carrot cake—absolutely delicious. Plus I’ve made your focaccia. Delicious! Just curious: do you have a cookbook dedicated to pies or will you be writing one soon?

]]> By: Kristie Vang https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1057585 Mon, 15 Aug 2022 12:52:27 +0000 http://zoebakes.com/?p=7928#comment-1057585 5 stars
I forgot to mention that I used this recipe in a regular 9 inch pie dish. It’s not deep. I do have some leftover pie filing and I use it for ice cream. Yum.

]]> By: Kristie Vang https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comment-1057578 Mon, 15 Aug 2022 11:04:53 +0000 http://zoebakes.com/?p=7928#comment-1057578 5 stars
I made the strawberry and rhubarb pie filling and it’s the perfect amount of sweetness and tartness together. We enjoyed it with a scoop of French Vanilla ice cream. Thanks for a great recipe. Although I didn’t use the pie dough recipe, I will on the next pie.

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