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	<title>
	Comments on: Rhubarb and Brown Butter Tart	</title>
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	<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/</link>
	<description>eat dessert first</description>
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		<title>
		By: Stephani from The ZoeBakes Team		</title>
		<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-1147838</link>

		<dc:creator><![CDATA[Stephani from The ZoeBakes Team]]></dc:creator>
		<pubDate>Wed, 29 May 2024 02:06:50 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=7909#comment-1147838</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-1139297&quot;&gt;Cathy&lt;/a&gt;.

Hi Cathy! The eggs will make the filling look like a custard and once the tart is cooled the filling is quite firm. When it is baking it should no longer jiggle as if liquid. It may still move but more like set jello. I hope this helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-1139297">Cathy</a>.</p>
<p>Hi Cathy! The eggs will make the filling look like a custard and once the tart is cooled the filling is quite firm. When it is baking it should no longer jiggle as if liquid. It may still move but more like set jello. I hope this helps!</p>
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		<item>
		<title>
		By: Stephani from The ZoeBakes Team		</title>
		<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-1147837</link>

		<dc:creator><![CDATA[Stephani from The ZoeBakes Team]]></dc:creator>
		<pubDate>Wed, 29 May 2024 02:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=7909#comment-1147837</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-1139797&quot;&gt;Janka&lt;/a&gt;.

Hi Janka, yes it can!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-1139797">Janka</a>.</p>
<p>Hi Janka, yes it can!</p>
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		<item>
		<title>
		By: Janka		</title>
		<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-1139797</link>

		<dc:creator><![CDATA[Janka]]></dc:creator>
		<pubDate>Mon, 06 May 2024 17:17:29 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=7909#comment-1139797</guid>

					<description><![CDATA[Can this tart be frozen after baking?]]></description>
			<content:encoded><![CDATA[<p>Can this tart be frozen after baking?</p>
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		<title>
		By: Cathy		</title>
		<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-1139297</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sun, 05 May 2024 11:41:23 +0000</pubDate>
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					<description><![CDATA[I made this tart last weekend, and the flavors were delicious!  I’m not sure if I baked it enough though.  I made a rectangular tart like the one you showed instead the smaller tarts in the original recipe. I tried to adjust the baking time appropriately, but not sure I got it right as the custard was somewhat liquidy. What should the custard texture be?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.zoebakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this tart last weekend, and the flavors were delicious!  I’m not sure if I baked it enough though.  I made a rectangular tart like the one you showed instead the smaller tarts in the original recipe. I tried to adjust the baking time appropriately, but not sure I got it right as the custard was somewhat liquidy. What should the custard texture be?</p>
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		<title>
		By: Laura &#124; Tutti Dolci		</title>
		<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-847730</link>

		<dc:creator><![CDATA[Laura &#124; Tutti Dolci]]></dc:creator>
		<pubDate>Wed, 16 May 2018 05:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=7909#comment-847730</guid>

					<description><![CDATA[This is such a stunning tart, I can&#039;t get over how lovely the rhubarb looks!]]></description>
			<content:encoded><![CDATA[<p>This is such a stunning tart, I can&#8217;t get over how lovely the rhubarb looks!</p>
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		<title>
		By: Natalie		</title>
		<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-847719</link>

		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Wed, 16 May 2018 04:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=7909#comment-847719</guid>

					<description><![CDATA[What a gorgeous tart! I never baked with rhubarb before but it sure looks and sounds delicious!]]></description>
			<content:encoded><![CDATA[<p>What a gorgeous tart! I never baked with rhubarb before but it sure looks and sounds delicious!</p>
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		<title>
		By: Patty schnick		</title>
		<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-847689</link>

		<dc:creator><![CDATA[Patty schnick]]></dc:creator>
		<pubDate>Tue, 15 May 2018 23:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=7909#comment-847689</guid>

					<description><![CDATA[I love all your video instructions, I was just given rhubarb today!]]></description>
			<content:encoded><![CDATA[<p>I love all your video instructions, I was just given rhubarb today!</p>
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		<title>
		By: Debbi		</title>
		<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comment-847611</link>

		<dc:creator><![CDATA[Debbi]]></dc:creator>
		<pubDate>Tue, 15 May 2018 17:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=7909#comment-847611</guid>

					<description><![CDATA[Zoe, aren’t all the recipes in the books also in the magazine they put out quarterly? I thought that’s what they did. I have all the magazine so, I  thought it was a waste of money to buy the book. Maybe I’m wrong?]]></description>
			<content:encoded><![CDATA[<p>Zoe, aren’t all the recipes in the books also in the magazine they put out quarterly? I thought that’s what they did. I have all the magazine so, I  thought it was a waste of money to buy the book. Maybe I’m wrong?</p>
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