Comments on: Butterscotch Pot de Crème https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/ eat dessert first Thu, 10 Jul 2025 17:31:41 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-1203301 Tue, 12 Nov 2024 02:23:23 +0000 http://zoebakes.com/?p=4817#comment-1203301 In reply to Nicole Richardson.

Hi Nicole, Zoë actually suggests trying a dulce de leche as filling instead to get a similar flavor profile. If you give it a try, please let us know how it went!

]]> By: Nicole Richardson https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-1202833 Mon, 11 Nov 2024 00:55:42 +0000 http://zoebakes.com/?p=4817#comment-1202833 5 stars
If I wanted to use this to fill cupcakes would I make it as instructed and refrigerate? Then whip and fill them? Sounds yummy!!!!! Want to pair with spice cupcakes.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-1124913 Thu, 07 Mar 2024 17:35:13 +0000 http://zoebakes.com/?p=4817#comment-1124913 In reply to Roberta L.

Thank you SO MUCH for sharing your experience! We appreciate it and are so happy you enjoy the recipe!

]]> By: Roberta L https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-1124794 Wed, 06 Mar 2024 23:13:37 +0000 http://zoebakes.com/?p=4817#comment-1124794 5 stars
I have made this three times already and always with such rave reviews
from guests! You can even make these a day or two ahead which is the
best part!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-1123658 Sat, 02 Mar 2024 16:41:39 +0000 http://zoebakes.com/?p=4817#comment-1123658 In reply to Ana.

Hi Ana, Zoë bakes in these ceramic cups, yes. Glass or non-reactive metal works as well. Happy baking!

]]> By: Ana https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-1123656 Sat, 02 Mar 2024 16:34:52 +0000 http://zoebakes.com/?p=4817#comment-1123656 Hi,

Can I bake it directly in china cups like in the picture?
Or do you bake in ramekins and then transfer to the china afterwards. Thanks!

]]> By: Shelly https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-1082950 Sun, 26 Feb 2023 03:28:34 +0000 http://zoebakes.com/?p=4817#comment-1082950 5 stars
These were delicious and so easy to make. I did not strain the mixture and did not use foil.

]]> By: Jennifer https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-1035817 Mon, 31 Jan 2022 05:04:04 +0000 http://zoebakes.com/?p=4817#comment-1035817 5 stars
MUST MAKE! Zoe made this recipe very user friendly, easy to follow. My husband and I were impressed with this dessert, looking forward to making it again for a dinner party. So delicious!

]]> By: Debbie Weber https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-1006222 Fri, 01 Oct 2021 02:45:44 +0000 http://zoebakes.com/?p=4817#comment-1006222 5 stars
Just made these for a tea party. I love them, easy to make and super creamy. Thanks Zoe

]]> By: Kelsey B https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comment-943601 Wed, 22 Apr 2020 22:00:15 +0000 http://zoebakes.com/?p=4817#comment-943601 I made these as a treat during quarantine. Added a couple of dashes of coffee liqueur. And topped with a Graham Cracker Meringue (to use up the egg whites). Delicious. Thanks for the great recipe.

]]>