Comments on: Chocolate Bundt with White Chocolate-Raspberry Cream https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/ eat dessert first Wed, 06 May 2026 15:20:56 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/#comment-999724 Sat, 14 Aug 2021 02:59:04 +0000 http://zoebakes.com/?p=7844#comment-999724 In reply to Pat Hayes.

Hi Pat, this typo has been fixed. Once cooled you will put the bundt cake back into the bundt pan (wash and dry the pan first) before continuing with the recipe. Thanks!

]]> By: Pat Hayes https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/#comment-995480 Sun, 11 Jul 2021 20:39:01 +0000 http://zoebakes.com/?p=7844#comment-995480 Clarify/misprint? When reading directions to get cake out of pan, preparing to add the filling, it states ‘Let the chocolate bundt cake cool to room temperature and then slip it bake into the pan (wash and dry the Brilliant Bundt Pan first)..’

Then ‘slip it bake into the pan’…?

Can you clarify?
Thanks

]]> By: Natalie https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/#comment-842114 Mon, 23 Apr 2018 05:35:03 +0000 http://zoebakes.com/?p=7844#comment-842114 ]]> Wow! This cake is so beautiful and I love the unique shape with the raspberry cream – looks and sounds amazing ♥

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