Comments on: Lemon Mascarpone Crêpe Cake https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/ eat dessert first Fri, 19 Jun 2026 00:53:20 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Tatyana https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/#comment-1054037 Thu, 16 Jun 2022 14:37:49 +0000 http://zoebakes.com/?p=7818#comment-1054037 5 stars
Dear Zoe,
I’m in love with your recipes and videos! Thanks for inspiration!
I’ve already made the cake once and it turned out delicious! I want to make another batch as a present now. Could you tell if a sugar top remains crackling if I make it before transportation?
Thank you in advance!

]]> By: Patti, Austin TX https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/#comment-953368 Wed, 30 Sep 2020 13:31:13 +0000 http://zoebakes.com/?p=7818#comment-953368 It looks so beautiful and delicate and light. Thank you for sharing

]]> By: zoe https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/#comment-847009 Sat, 12 May 2018 21:35:59 +0000 http://zoebakes.com/?p=7818#comment-847009 In reply to Brenda.

Hi Brenda.

I really love your idea for the almond pastry cream. You could add extract and/or cream some almond paste and then add a bit to the pastry cream.

Cheers, Zoë

]]> By: Brenda https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/#comment-846731 Fri, 11 May 2018 18:11:38 +0000 http://zoebakes.com/?p=7818#comment-846731 I’m wanting to make this cake, but with almond pastry cream in it, rather than the lemon curd/mascarpone. I found your recipe for vanilla pastry cream and was wondering if you have any tips for making it almond – should I just add almond extract to it in addition to the vanilla? Or does it need some almond paste as well?

As always, I LOVE your food – your Instagram stories have me mesmerized! 🙂

]]> By: Natalie https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/#comment-840950 Sun, 15 Apr 2018 04:21:29 +0000 http://zoebakes.com/?p=7818#comment-840950 ]]> I love crepe cakes – looks stunning! So delicious ♥

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