Comments on: Easy Chocolate Fudge

By: Bahareh Vahid

Bahareh Vahid — Tue, 10 Apr 2018 20:15:22 +0000

Hi and thanks for your awesome recipes.
Can I use sweetened condensed milk as a substitute for evaporated milk? cause we don’t have evaporated milk in the stores in my country. I know I can make evaporated milk myself at home but using ready sweetened condensed milk is faster and easier.
Thanks

By: zoe

zoe — Thu, 15 Feb 2018 05:15:15 +0000

In reply to Michal.

Hi Michal,

Evaporated milk is just milk that has been cooked down until the water has evaporated out of the milk. You can make it by simmering 2 1/4 cups milk until it measures 1 cup.

Thanks, Zoë

By: Toni

Toni — Fri, 09 Feb 2018 22:21:00 +0000

Beautiful Beautiful Yummy

By: Ariana

Ariana — Mon, 25 Dec 2017 02:02:32 +0000

I just made the fudge, however, as I poured the milk and sugar mixture over the chocolate and butter the milk mixture hardened in areas touching the cold bowl. The mixture had tiny lumps everywhere and I continued to mix and I realized that the little lumps were parts of the sugar milk mixture and it hardened. So tiny pieces of hardened sugar candy were in it which did not make it a great texture so maybe I will add the butter to the milk and sugar once it reaches 234 degrees to soften the mixture then pour it over the chocolate.

By: Michal

Michal — Sat, 23 Dec 2017 08:51:05 +0000

Zoe,
we don’t have evaporated milk in Israel… what can I substitue it with? heavy cream (42%) or something else?

By: Natalie

Natalie — Sat, 23 Dec 2017 06:31:18 +0000

YUM! This fudge looks so delicious and chocolate-y!

By: Cheryl @ Pook’s Pantry

Cheryl @ Pook’s Pantry — Fri, 22 Dec 2017 21:50:46 +0000

This is everything I’ve ever wanted in a fudge. I love this

By: Angela

Angela — Tue, 06 Aug 2013 23:12:22 +0000

How is the fudge to be stored?

Can’t wait to make it!

By: Emily

Emily — Mon, 27 Aug 2012 22:44:51 +0000

Hi Zoe,

So, what counts is that I am in fact reporting back.. not that it took me a few months to do so!

I tried three variations of the fudge.. and you know what? They were all delicious! Go figure! In one I added dried cranberries, blueberries, and toasted walnuts. In another I added cut up bits of frozen York peppermint patties. In the last I added chocolate covered coffee beans while the fudge was still hot. Fudge covered coffee beans!

Although they were all great, I guess my favourite was the fruit & nut fudge! YUM!

Thanks,
Emily

By: zoe

zoe — Thu, 14 Jun 2012 03:32:30 +0000

In reply to Emily.

Hi Emily,

You could try any of those things in the fudge. If you use fruit it should be dried fruit or the liquid will prevent the fudge from setting up. Please let me know what you end up trying. It has put me in the mood for fudge.

Thanks, Zoë