Comments on: Outrageous Mocha Buttercream! https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/ eat dessert first Fri, 19 Jun 2026 01:20:44 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Jenna https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-1061120 Sat, 24 Sep 2022 04:16:02 +0000 http://zoebakes.com/?p=573#comment-1061120 Thank you I am really excited to try this! Could I just make with only espresso for coffee buttercream instead of mocha!

]]> By: Lorraine Parente https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-896791 Sun, 31 Mar 2019 14:02:28 +0000 http://zoebakes.com/?p=573#comment-896791 Searching for a mocha buttercream that is light in color, looks more like coffee than chocolate, similar to the PB shown above. Any suggestions on the coffee/chocolate ratio to achieve a light mocha buttercream?

]]> By: Lisa Keys https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-894241 Wed, 20 Feb 2019 21:43:09 +0000 http://zoebakes.com/?p=573#comment-894241 I have been searching the internet for 2 days for a peanut butter frosting and most were the usual and unappealing powdered sugared versions. This morning it dawned on me to google your name plus peanut butter frosting and luckily I found this. It’s so silky and delicious with the perfect peanut butter flavor and sweetness. I will always choose you!

]]> By: Wildtowner https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-835346 Tue, 06 Mar 2018 17:41:00 +0000 http://zoebakes.com/?p=573#comment-835346 In reply to Carmen Carlton.

Agree 1000%! Zoe’s Devil’s Food recipe has elicited raves from everyone, EVERY time I’ve brought it to potlucks, bake sales, etc.

]]> By: Natalie https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-824977 Mon, 11 Dec 2017 09:40:10 +0000 http://zoebakes.com/?p=573#comment-824977 YUM! This cream looks luscious and so good! I can’t wait to make it!

]]> By: Dana https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-487743 Sat, 07 Mar 2015 22:32:56 +0000 http://zoebakes.com/?p=573#comment-487743 Wow. This was my first time making Italian meringue buttercream. It certainly will not be my last. I used it on a chocolate stout cake with coffee pastry cream filling topped with a chocolate whiskey glaze. It really does taste like a mousse.

]]> By: Alyssa https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-481625 Mon, 02 Mar 2015 17:10:56 +0000 http://zoebakes.com/?p=573#comment-481625 Hi Zoe!
How is the frosting for piping decorations onto cupcakes? Is it too soft, or will it hold up well?
Thanks!

]]> By: zoe https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-73301 Tue, 02 Sep 2014 17:46:00 +0000 http://zoebakes.com/?p=573#comment-73301 In reply to Sally.

Hi Sally,

It sounds fantastic. It will certainly work, but you will have to add the caramel a tiny bit at a time until you have the flavor you want, but keeping a close eye on the consistency of the buttercream. You don’t want to add so much that you can no longer spread the buttercream and have it cling to the cake. The amount will depend on how tight or loose the caramel is.

Enjoy, Zoë

]]> By: Sally https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-68536 Sun, 31 Aug 2014 13:36:28 +0000 http://zoebakes.com/?p=573#comment-68536 I’m making my husband a chocolate cake with mocha buttercream, and this recipe looks perfect. QUESTION – I’d like to make the filling a salted caramel buttercream – could I divide this in half, and add some salted caramel to one half? How much would you add? THANK YOU!

]]> By: sweetmama https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comment-51508 Fri, 22 Aug 2014 22:02:49 +0000 http://zoebakes.com/?p=573#comment-51508 Zoe, hello!
Can this buttercream recipe be used for the cupcake icing?
Thanks!

]]>