Comments on: Lemon Pudding Cake

By: Kathy Strahs

Kathy Strahs — Mon, 01 Jan 2024 01:30:58 +0000

In reply to Kathy - Panini Happy. It’s taken me nearly 13 years but I’m finally getting around to making these tonight!!

By: Kathleen

Kathleen — Thu, 02 Dec 2021 21:59:52 +0000

This is a wonderful recipe. I’ve made this (or something similar to) many times, but this is by far the most in depth and helpful recipe. Thank you!!!

By: Erica Kuntzelmann

Erica Kuntzelmann — Mon, 18 Jan 2021 17:11:22 +0000

This was so delicious, easy to make and a beautiful dessert. Thank you for sharing, Zoë!

By: Kathryn Munro

Kathryn Munro — Mon, 11 Mar 2019 01:54:28 +0000

I love this, and can’t wait to try them. Where are the ramikins from? I like the sleek look of them. Thanks!

By: zoe

zoe — Thu, 15 Feb 2018 04:51:39 +0000

In reply to Kari Zaft.

Hi Kari,

Very interesting. It could be the shape of the container you baked, but if they were similar to mine, it could be the way they were mixed. What kind of flour did you use?

Thanks, Zoë

By: zoe

zoe — Thu, 15 Feb 2018 04:47:02 +0000

In reply to Emily.

Hi Emily,

I am so thrilled you tried them!

Cheers, Zoë

By: Emily

Emily — Mon, 12 Feb 2018 00:21:06 +0000

I made these last night and they turned out beautifully – your Instagram highlight video helped immensely. Next time I think I will cut back on the sugar a bit and serve with whipped cream 🙂

By: Kari Zaft

Kari Zaft — Wed, 07 Feb 2018 17:26:23 +0000

This was so delicious and easy! My “pudding” layer was nowhere near as thick as yours What did I do wrong?

By: zoe

zoe — Tue, 23 Jan 2018 14:29:34 +0000

In reply to Natalie.

Hi Natalie,

You may want to reduce the sugar by a couple of tablespoons, but otherwise it is the same.

Enjoy! Zoë

By: Natalie

Natalie — Sat, 20 Jan 2018 04:31:48 +0000

I totally want to make these! I have a huge bag of passionfruit. When you made it with passionfruit, did you use the same amount as lemon juice? Did you use the same amount of sugar? Thank you! Can’t wait to make this