Comments on: Chocolate Mousse Bars with Feuilletine Crunch https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/ eat dessert first Tue, 25 Feb 2025 02:26:20 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: Dave https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-1093817 Wed, 19 Jul 2023 07:46:41 +0000 http://zoebakes.com/?p=7546#comment-1093817 4 stars
The components were delicious and feuilletine in the base of slices is DEFINITELY going to happen again for me.

I did find the ganache was a bit too thick and took over the flavour of the delicious peanut butter mousse so next time will reduce the ganache by 1/3 and increase the mousse by the same.

Thanks I really enjoyed this upscale chocolate slice!

]]> By: Codruta https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-1036331 Sat, 05 Feb 2022 02:42:31 +0000 http://zoebakes.com/?p=7546#comment-1036331 In reply to Stephani from The ZoeBakes Team.

Thank you, Stephani! – Codruta

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-1036327 Sat, 05 Feb 2022 01:34:45 +0000 http://zoebakes.com/?p=7546#comment-1036327 In reply to Codruta.

Hi Codruta! It should be an 8×8 inch pan or square mould. Enjoy!

]]> By: Codruta https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-1036299 Fri, 04 Feb 2022 22:27:11 +0000 http://zoebakes.com/?p=7546#comment-1036299 Hi Zoe!

What size pan do you recommend for the bars?

Thank you,
Codruta

]]> By: Kelsey @ Appeasing a Food Geek https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-820074 Fri, 20 Oct 2017 10:36:55 +0000 http://zoebakes.com/?p=7546#comment-820074 Love the idea of this cake! And that Feuilletine crunch sounds amazingggg. xoxo

]]> By: Alexis https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-810621 Tue, 20 Jun 2017 01:08:41 +0000 http://zoebakes.com/?p=7546#comment-810621 Hello Zoe,
I just bought your GF Artisan Bread book. However when I saw that the recipes calls for xantham gum / psyllium husk I was saddened. I am allergic to those kind of ingredients. Will I be able to use chia seeds instead? If so, how much chia seeds should I use?

]]> By: Karen of Ohio https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-808293 Sun, 28 May 2017 16:46:57 +0000 http://zoebakes.com/?p=7546#comment-808293 This is delicious. Feuilletine is the bomb and not hard to make from scratch. The peanut butter layer was pretty soft though. Is that unique to me somehow or is there a secret to having something with a bit more structure?

]]> By: S.Garner https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-807475 Sat, 20 May 2017 05:45:36 +0000 http://zoebakes.com/?p=7546#comment-807475 OMG! My son will definitely love this chocolate bars. I will make this for him.

]]> By: Wendy https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-802422 Thu, 06 Apr 2017 22:50:08 +0000 http://zoebakes.com/?p=7546#comment-802422 I did it! Got this made finally- had to wait for the right occasion.
And OMG! Such decadence- really over the top. Your instructions were perfect. Each layer was so perfect and my new favorite ingredient-feuilletine flakes! Now that I have some- I need some ideas on what else to do with them? Thank you for such a fun recipe Zoe!

]]> By: Tracey https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/comment-page-1/#comment-797993 Sat, 04 Mar 2017 03:56:33 +0000 http://zoebakes.com/?p=7546#comment-797993 OMG!

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