Comments on: Lemon Curd Cheesecake https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/ eat dessert first Sat, 27 Apr 2024 02:42:33 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1136152 Sat, 27 Apr 2024 02:42:33 +0000 http://zoebakes.com/?p=6995#comment-1136152 5 stars
This recipe is amazing and so easy. I made just the vanilla cheesecake (skipped the lemon curd) in a 9-inch springform pan, baked on an empty baking sheet with a baking sheet on a lower rack filled with boiling water. I lowered the temperature to 300 degrees and baked it a little longer to ensure it wouldn’t souffle and it worked perfectly, no cracking or browning. I will make this again and again!

]]> By: Rosemary Brock https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1092940 Sat, 01 Jul 2023 17:56:05 +0000 http://zoebakes.com/?p=6995#comment-1092940 5 stars
This is a lovely recipe & one I go back to repeatedly. A few years ago I had one of those ah ha! moments, when I realized that I could use my 14″ stainless braiser instead of my giant roasting pan. It gives enough clearance to protect the baking cheesecake but is a darned sight lighter to life and less likely to spill.

]]> By: Mike Sr. https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1082466 Sat, 18 Feb 2023 12:50:18 +0000 http://zoebakes.com/?p=6995#comment-1082466 5 stars
We love Lemon Curd so this recipe is a no brainer for me to make. My only question is i’ve only baked cheesecakes in springform pans which are easy to remove when ready to display and serve. How do you remove a cheesecake of any size from a non springform pan (cake pan) as shown in the photos without wrecking it? Are you using a removable bottom cake pan? If so, this recipe goes into a shallow water bath and I don’t see wrapping the bottom of the pan in foil or anything. Slightly confused.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1056292 Sun, 24 Jul 2022 19:02:49 +0000 http://zoebakes.com/?p=6995#comment-1056292 In reply to Adriana.

Hi Adriana! Thanks for bringing this up. It can go in with the sugar. I have updated the recipe to reflect this. Happy baking!

]]> By: Adriana https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1056200 Sat, 23 Jul 2022 06:27:27 +0000 http://zoebakes.com/?p=6995#comment-1056200 I wanted to ask the same question as Nancy, it mentions the corn starch (2) tblsp but when do we add? Unfortunately I noticed that after I started using the mixer, so hopefully put it in at the right time?

]]> By: Nancy https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1045476 Sat, 16 Apr 2022 14:51:56 +0000 http://zoebakes.com/?p=6995#comment-1045476 In reply to Stephani from The ZoeBakes Team.

There is two tblsp of corn starch in the cheesecake filling but no mention of when to add?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1045392 Fri, 15 Apr 2022 13:53:14 +0000 http://zoebakes.com/?p=6995#comment-1045392 In reply to Cassandra Brecht.

Hi Cassandra, Zoë uses an 8-inch by 3-inch pan, but a 9-inch would work, it will just be a thinner cheesecake and won’t take as long in the oven. Enjoy!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1045388 Fri, 15 Apr 2022 13:50:08 +0000 http://zoebakes.com/?p=6995#comment-1045388 In reply to Anita.

Hi Anita, we removed the “dry heat” method from the recipe as that seemed to throw off the method. We’ve also made some clarifications to the steps Hopefully this helps!

]]> By: Anita https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1045246 Wed, 13 Apr 2022 22:02:44 +0000 http://zoebakes.com/?p=6995#comment-1045246 The cheesecake directions are confusing. In step 4 you state to put the cheesecake in the refrigerator for 3 hours but the lemon curd needs to be added but that step appears to be under the dry heat method.
Assume- I make cheese cake, add lemon curd and cook for 20 min using the traditional baking method. Won’t burn the bottom of the crust?

]]> By: Cassandra Brecht https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/comment-page-1/#comment-1044445 Thu, 07 Apr 2022 17:20:08 +0000 http://zoebakes.com/?p=6995#comment-1044445 Is this for a 9 inch pan?

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