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	<title>
	Comments on: Lemon Lavender Shortbread with Affogato	</title>
	<atom:link href="https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/</link>
	<description>eat dessert first</description>
	<lastBuildDate>Sun, 23 Mar 2025 20:20:46 +0000</lastBuildDate>
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		<title>
		By: Maureen		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1241010</link>

		<dc:creator><![CDATA[Maureen]]></dc:creator>
		<pubDate>Sun, 23 Mar 2025 20:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-1241010</guid>

					<description><![CDATA[These were the best shortbread cookies I have ever eaten. I got loads of compliments when I made them. 
I am glad the lavender was optional. I am not fond of lavender in my food, so I didn&#039;t add it. The cookies were great plain.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.zoebakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These were the best shortbread cookies I have ever eaten. I got loads of compliments when I made them.<br />
I am glad the lavender was optional. I am not fond of lavender in my food, so I didn&#8217;t add it. The cookies were great plain.</p>
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		<title>
		By: Zoë François		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1155736</link>

		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 17 Jun 2024 23:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-1155736</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1152242&quot;&gt;Sandra&lt;/a&gt;.

Hi Sandra,

Yes, you can just pick the buds off of any organically grown lavender plant. The key is no pesticides. You can also buy dried lavender at many co-ops or whole foods markets or get them online. 

Enjoy, Zoë]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1152242">Sandra</a>.</p>
<p>Hi Sandra,</p>
<p>Yes, you can just pick the buds off of any organically grown lavender plant. The key is no pesticides. You can also buy dried lavender at many co-ops or whole foods markets or get them online. </p>
<p>Enjoy, Zoë</p>
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		<item>
		<title>
		By: Sandra		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1152242</link>

		<dc:creator><![CDATA[Sandra]]></dc:creator>
		<pubDate>Sun, 09 Jun 2024 23:13:22 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-1152242</guid>

					<description><![CDATA[‘Where do I get lavender buds? Is it just from a typical lavender plant?]]></description>
			<content:encoded><![CDATA[<p>‘Where do I get lavender buds? Is it just from a typical lavender plant?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Raquel		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1036530</link>

		<dc:creator><![CDATA[Raquel]]></dc:creator>
		<pubDate>Tue, 08 Feb 2022 02:41:39 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-1036530</guid>

					<description><![CDATA[Probably the best shortbread I’ve ever baked. Didn’t have a lemon so I used an organic orange. Yum. So light and buttery. <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2764.png" alt="❤" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2615.png" alt="☕" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.zoebakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Probably the best shortbread I’ve ever baked. Didn’t have a lemon so I used an organic orange. Yum. So light and buttery. ❤️☕️</p>
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		<title>
		By: Stephani from The ZoeBakes Team		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1027069</link>

		<dc:creator><![CDATA[Stephani from The ZoeBakes Team]]></dc:creator>
		<pubDate>Mon, 13 Dec 2021 03:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-1027069</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1027036&quot;&gt;KATIA MAZIER&lt;/a&gt;.

Thank you for letting us know! It is fixed now. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1027036">KATIA MAZIER</a>.</p>
<p>Thank you for letting us know! It is fixed now. Enjoy!</p>
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		<item>
		<title>
		By: KATIA MAZIER		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-1027036</link>

		<dc:creator><![CDATA[KATIA MAZIER]]></dc:creator>
		<pubDate>Sun, 12 Dec 2021 19:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-1027036</guid>

					<description><![CDATA[I want to make this recipe right away :) I don&#039;t see the flour though!?]]></description>
			<content:encoded><![CDATA[<p>I want to make this recipe right away 🙂 I don&#8217;t see the flour though!?</p>
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		<title>
		By: Andrea @ Sunday Brunch		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-734083</link>

		<dc:creator><![CDATA[Andrea @ Sunday Brunch]]></dc:creator>
		<pubDate>Tue, 08 Mar 2016 01:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-734083</guid>

					<description><![CDATA[Wonderful! I have always been intimidated by making shortbread because it is a &quot;crunchy cookie&quot; and so in my head totally mystifying. I will have to try them now! Also love the use of lavender. Sounds perfect with tea!]]></description>
			<content:encoded><![CDATA[<p>Wonderful! I have always been intimidated by making shortbread because it is a &#8220;crunchy cookie&#8221; and so in my head totally mystifying. I will have to try them now! Also love the use of lavender. Sounds perfect with tea!</p>
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		<title>
		By: zoe		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-731081</link>

		<dc:creator><![CDATA[zoe]]></dc:creator>
		<pubDate>Fri, 19 Feb 2016 14:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-731081</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-730898&quot;&gt;Savannagal&lt;/a&gt;.

Hi Savannagal,

I hope you enjoy these. I have to say, they have been a hit around here. 

Cheers, Zoë]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-730898">Savannagal</a>.</p>
<p>Hi Savannagal,</p>
<p>I hope you enjoy these. I have to say, they have been a hit around here. </p>
<p>Cheers, Zoë</p>
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		<item>
		<title>
		By: zoe		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-731078</link>

		<dc:creator><![CDATA[zoe]]></dc:creator>
		<pubDate>Fri, 19 Feb 2016 14:10:12 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-731078</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-730918&quot;&gt;Laura (Tutti Dolci)&lt;/a&gt;.

Thank you Laura,

I love shortbread because it is one of the few cookies that gets better after it sits for a few days. I&#039;ve never had them last much after that to test. ;)

Cheers, Zoë]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-730918">Laura (Tutti Dolci)</a>.</p>
<p>Thank you Laura,</p>
<p>I love shortbread because it is one of the few cookies that gets better after it sits for a few days. I&#8217;ve never had them last much after that to test. 😉</p>
<p>Cheers, Zoë</p>
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		<item>
		<title>
		By: zoe		</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-731077</link>

		<dc:creator><![CDATA[zoe]]></dc:creator>
		<pubDate>Fri, 19 Feb 2016 14:08:51 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954#comment-731077</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-730961&quot;&gt;Wendy&lt;/a&gt;.

Hi Wendy,

You missed nothing, I forgot to put it. I added it to the recipe!

Thanks for the note! Zoë]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comment-730961">Wendy</a>.</p>
<p>Hi Wendy,</p>
<p>You missed nothing, I forgot to put it. I added it to the recipe!</p>
<p>Thanks for the note! Zoë</p>
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