Comments on: Perfect Lemon Bundt Cake from Sarabeth’s

By: Susannah Grange

Susannah Grange — Sun, 30 Aug 2026 17:39:17 +0000

In reply to Jane. I have just invested in good quality heavy pans and they have made all the difference!

By: Catherine

Catherine — Tue, 31 Mar 2026 07:27:48 +0000

In reply to Julia. Hi Julia, Did you use room temp butter in the end? I can't bring myself to chill either!

By: Cynthia Bonifield

Cynthia Bonifield — Sat, 25 Jan 2025 21:11:06 +0000

It IS the Perfect Lemon Bundt Cake! Just a delight to make and eat. Tender crumb, beautiful mouth-feel and perfect lemon flavor, the best!

I didn’t do the soak but instead dusted the interior of the Bundt pan with granulated sugar and that created such a rustic crunchy crust that dressed it down a bit for breakfast or brunch. Love Bundts!

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Wed, 10 Jan 2024 04:18:18 +0000

In reply to Yonnie. Yes! It will work just fine. Happy baking!

By: Yonnie

Yonnie — Mon, 18 Dec 2023 15:40:33 +0000

I mistakenly bought a Greek yogurt. A large container for multiple cakes. Will it also work?

By: Tammie

Tammie — Fri, 17 Nov 2023 03:41:46 +0000

Baked this exact recipe in Denver and it was too dense and dry. I haven’t had to adjust for high altitude for any other cake recipes from Zoe Bakes Cakes, so I didn’t for this recipe. I couldn’t finish a whole slice and didn’t want to eat it again.

By: Yonnie Palmer

Yonnie Palmer — Fri, 25 Aug 2023 21:53:24 +0000

This cake is surprisingly better than most pound cakes and I have had lots of good pound cakes. I took it to a dinner, and the look on their faces when they took the first bite…. spectacular! It’s so much more than a typical pound cake. It must be the cold butter technique or maybe it’s the glaze. Who cares, It’s now my “go to” cake. Yonnie

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Mon, 21 Aug 2023 23:46:43 +0000

In reply to yonniepalmer. Hello! When it's refrigerated the butter hardens, so Zoe prefers serving it warm or room temperature the next day. Happy baking!

By: yonniepalmer

yonniepalmer — Fri, 18 Aug 2023 15:55:34 +0000

Is this cake better the next day, warm, room temp. Or cold?

By: Bonita

Bonita — Wed, 08 Mar 2023 14:05:20 +0000

Hi I am making this cake for the first time. Question, do you sift the flour? It is not mentioned in the directions for preparing the cake. Just asking for us novice bakers.