Comments on: Gluten-Free Maple Oatmeal Cookies

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Fri, 04 Mar 2022 21:16:44 +0000

In reply to Susan. Hi Susan! If you're using Gold Medal Flour, you can replace with an equal amount of the GF flour called for in the recipe (so, 1 1/8 cup). For King Arthur Flour you'd only need 1 cup. Enjoy!

By: Susan

Susan — Fri, 04 Mar 2022 21:00:15 +0000

I just baked your Peanut Butter Shortbread cookies and I’m in love. Now I’m motivated to try other Zoebakes cookies. These sound fabulous but since I can eat flour and gluten products, I would prefer to use flour in this recipe. What would be the correct amount of flour (I usually use Gold Medal all purpose) to substitute for the gluten free?

By: Amanda

Amanda — Sun, 27 Feb 2022 18:28:52 +0000

Cookies in the oven! I’m looking forward to the almond extract twist. Love the flavor combo of vanilla and almond. Thanks Zoe & Team!
BTW—the directions may need a small edit to note when to mix dry ingredients into wet.

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Thu, 20 Jan 2022 16:55:35 +0000

In reply to MARY J JUCKIEWICZ. Thank you for catching that, Mary! It's 1 egg.

By: MARY J JUCKIEWICZ

MARY J JUCKIEWICZ — Thu, 20 Jan 2022 16:34:05 +0000

How many eggs?

By: Kate

Kate — Fri, 30 Sep 2016 13:41:40 +0000

These are great and I am not even gluten intolerant! Thanks for the recipe.

By: Mindy

Mindy — Tue, 23 Dec 2014 09:06:54 +0000

Tea + delicious cookies that’s only what i need! <3