Comments on: Cherry Pie (With A Secret Ingredient) https://www.zoebakes.com/2014/09/04/sour-cherry-pie/ eat dessert first Tue, 23 Jun 2026 13:53:23 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Zoë François https://www.zoebakes.com/2014/09/04/sour-cherry-pie/#comment-1232128 Wed, 05 Feb 2025 23:05:01 +0000 http://zoebakes.com/?p=6429#comment-1232128 In reply to Marit.

Hi Marit,

Yes, but be sure to bake it with enough time for the pie to cool completely or it is hard to slice.

Thanks, Zoë

]]> By: Marit https://www.zoebakes.com/2014/09/04/sour-cherry-pie/#comment-1207645 Mon, 25 Nov 2024 21:53:23 +0000 http://zoebakes.com/?p=6429#comment-1207645 5 stars
Hello, Can I make the filling a couple days in advance? Then roll out the dough, assemble, and bake day of?

Thanks!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2014/09/04/sour-cherry-pie/#comment-1055998 Tue, 19 Jul 2022 01:31:44 +0000 http://zoebakes.com/?p=6429#comment-1055998 In reply to Susanne Lamb.

Hi Susanne! Thank you for pointing out that this step is missing. The butter gets stirred into the filling after it thickens. I have updated the recipe to reflect this. Cheers!

]]> By: Susanne Lamb https://www.zoebakes.com/2014/09/04/sour-cherry-pie/#comment-1055956 Sun, 17 Jul 2022 22:18:48 +0000 http://zoebakes.com/?p=6429#comment-1055956 5 stars
What do you do with the 4 tablespoons of butter you have listed in the pie filling ingredients?

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