Comments on: Tiramisu https://www.zoebakes.com/2013/10/01/tiramisu/ eat dessert first Fri, 14 Feb 2025 15:18:08 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2013/10/01/tiramisu/#comment-1236212 Fri, 14 Feb 2025 15:18:08 +0000 http://zoebakes.com/?p=6054#comment-1236212 In reply to Lori.

We’re so glad to hear you enjoy the show, Lori! Be sure to come back and let us know how the tiramisu turns out!

]]> By: Lori https://www.zoebakes.com/2013/10/01/tiramisu/#comment-1236209 Fri, 14 Feb 2025 14:58:52 +0000 http://zoebakes.com/?p=6054#comment-1236209 Hi Zoe, I just started watching your show and I am amazed at how beautiful you make things look. I’m gonna try the tiramisu. I hope it looks as beautiful as yours. Thank you again.

]]> By: Beauty Fashion https://www.zoebakes.com/2013/10/01/tiramisu/#comment-1082240 Mon, 13 Feb 2023 19:48:41 +0000 http://zoebakes.com/?p=6054#comment-1082240 I’m so in love with this. You did a great job!!

]]> By: Wendy https://www.zoebakes.com/2013/10/01/tiramisu/#comment-842827 Thu, 26 Apr 2018 18:59:47 +0000 http://zoebakes.com/?p=6054#comment-842827 Hi Zoe! I would like to do this recipe in a large baking dish. Do you know if a double recipe would fill a large 13×9 dish? It looks lovely!

]]> By: zoe https://www.zoebakes.com/2013/10/01/tiramisu/#comment-751436 Fri, 13 May 2016 13:07:16 +0000 http://zoebakes.com/?p=6054#comment-751436 In reply to Debbi.

Hi Debbi,

The PVC pipe never comes into contact with the food. I wouldn’t recommend using it if you don’t have the acetate. There are metal versions that are made specifically for the food industry; they are quite costly, but wonderful and you can use them without the acetate liner.

Thanks, Zoë

]]> By: Debbi https://www.zoebakes.com/2013/10/01/tiramisu/#comment-751344 Thu, 12 May 2016 19:52:59 +0000 http://zoebakes.com/?p=6054#comment-751344 PVC pipe cannot be good safe? I wouldn’t want to use it in cooking or baking. Did you check before using it and posting this method? Anyway, I’m making this recipe in my 9″ springform pan.

]]> By: zoe https://www.zoebakes.com/2013/10/01/tiramisu/#comment-744985 Wed, 13 Apr 2016 14:50:31 +0000 http://zoebakes.com/?p=6054#comment-744985 In reply to Bethanie Stinson.

Hi Bethanie,

Yes, it sure can. You just can’t have the layers be too soft or they will droop when you unmold them.

Thanks, Zoë

]]> By: Bethanie Stinson https://www.zoebakes.com/2013/10/01/tiramisu/#comment-744471 Tue, 12 Apr 2016 04:09:23 +0000 http://zoebakes.com/?p=6054#comment-744471 Can this be done with a cake like tres leches? I’m referring more to the presentation and acetate.

]]> By: Erin P https://www.zoebakes.com/2013/10/01/tiramisu/#comment-157657 Wed, 08 Oct 2014 00:33:21 +0000 http://zoebakes.com/?p=6054#comment-157657 I just read the comments and saw you had answered my question. Thanks!

]]> By: Baking Friends Forever https://www.zoebakes.com/2013/10/01/tiramisu/#comment-22951 Wed, 22 Jan 2014 02:28:54 +0000 http://zoebakes.com/?p=6054#comment-22951 What a beautiful Tiramisu, your detailed directions make me feel like I could make it also, thanks!

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