Comments on: Lemon-Raisin Scones

By: Ann Christine Hoffmann

Ann Christine Hoffmann — Sun, 04 Jul 2021 20:52:45 +0000

This sounds better idea than working at Starbucks! What a great way to make some money over the summer! This recipes look incredible too! I have big plans for summer fruit in them! Thank you for sharing this story and the recipe!

By: Debra Paterson

Debra Paterson — Mon, 03 May 2021 01:05:50 +0000

Just made these scones. These are my first scones ever and they are great! I prefer the log cutting option – good job Charlie! I’m looking forward to experimenting with this recipe with some berries, ginger, etc. I never go wrong with a Zoe Bakes recipe!

By: zoe

zoe — Tue, 04 Feb 2014 18:01:23 +0000

In reply to Emi.

Thank you Emi,

I am so proud of him! 🙂

Cheers, Zoë

By: Emi

Emi — Tue, 04 Feb 2014 16:24:28 +0000

enjoyed watching the segment in KinK that your fabulous baker boy introduced how to make it. really lovely way to guide kids to the kitchen! from Japan.

By: Holiday Baker Man

Holiday Baker Man — Fri, 11 Oct 2013 20:16:28 +0000

Start them early I say!

By: Kel

Kel — Fri, 09 Aug 2013 11:54:22 +0000

That is so wonderful that he takes after you!

By: Laura

Laura — Mon, 15 Jul 2013 22:23:50 +0000

I can’t wait to have my sons help me out with this recipe as well. Looks delicious and a lot of fun!

By: Molly

Molly — Thu, 11 Jul 2013 19:39:08 +0000

So sweet! I love the idea of the dough log for cutting. Genius!

By: Laurie

Laurie — Thu, 11 Jul 2013 16:10:14 +0000

Sweet post (scones and time in the kitchen with your son). Gives me the confidence to try and make my favorite coffee companion. Do you know if you can make the dough the night before and bake them off the morning?

By: NikSnacks

NikSnacks — Thu, 11 Jul 2013 05:11:12 +0000

Absolutely adorable. That was very entrepreneurial of him to text to get extra cash for the scones. I’m glad they turned out. I didn’t expect anything less 🙂