Comments on: Hamantaschen https://www.zoebakes.com/2013/04/22/hamantaschen/ eat dessert first Sun, 30 Nov 2025 19:34:43 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Sandra's Easy Cooking https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20624 Wed, 01 May 2013 14:14:15 +0000 http://zoebakes.com/?p=5679#comment-20624 Delicious looking pastries–they would be perfect with my afternoon tea. Great recipe and wonderful post!

]]> By: paola https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20609 Sat, 27 Apr 2013 18:43:26 +0000 http://zoebakes.com/?p=5679#comment-20609 non hai l’opzione in italiano, è un bellissimo blog ma non so perchè non parte la traduzione per cui faccio un pò fatica a comprendere tutto il procedimento

]]> By: sweet-lab https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20605 Fri, 26 Apr 2013 04:05:12 +0000 http://zoebakes.com/?p=5679#comment-20605 These are so lovely! I also love the representation of their three-cornered shape and the story behind them.

]]> By: Radhika @ Just Homemade https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20600 Thu, 25 Apr 2013 04:33:29 +0000 http://zoebakes.com/?p=5679#comment-20600 Zoe, These look amazing!
If there is something I’d really love to learn to make/bake from Jewish cuisine, it is hamantaschen.
Hope I really get to bake them someday sooner..

]]> By: Manju @ Manju'sEatingDelights https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20592 Tue, 23 Apr 2013 20:19:48 +0000 http://zoebakes.com/?p=5679#comment-20592 These looks amazing Zoe…love fruit filled desserts.

]]> By: Savannagal https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20590 Tue, 23 Apr 2013 16:17:49 +0000 http://zoebakes.com/?p=5679#comment-20590 Can I just say “I love your blog!”. Thanks for the great recipes. You are very inspiring.

]]> By: zoe https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20589 Tue, 23 Apr 2013 15:19:33 +0000 http://zoebakes.com/?p=5679#comment-20589 In reply to Tam.

Hi Tam,

I don’t think this particular recipe will adjust well to non dairy, the cream cheese is an essential element. Having said that, there are lots of other Hamanataschen recipes that don’t call for cream cheese. In fact, Joan Nathan, in the same book I reference, has a recipe for parve dough.

Thanks, Zoë

]]> By: Tam https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20588 Tue, 23 Apr 2013 03:49:12 +0000 http://zoebakes.com/?p=5679#comment-20588 Any suggestions on what one could substitute for the cream cheeses if you don’t want dairy in them?

]]> By: Minnie@thelady8home https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20587 Tue, 23 Apr 2013 02:53:44 +0000 http://zoebakes.com/?p=5679#comment-20587 Don’t they look scrumptious!!! Nom nom nom…..

]]> By: zoe https://www.zoebakes.com/2013/04/22/hamantaschen/#comment-20586 Tue, 23 Apr 2013 01:34:08 +0000 http://zoebakes.com/?p=5679#comment-20586 In reply to Jamie.

Hi Jamie,

It’s funny, my mom said she likes her hamantaschen to be as “thick and dense as a doorstop,” so she thinks I rolled these out too thin! 😉 These are tender, which is how I like them.

Cheers, Zoë

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