Comments on: PB&J Cheesecake with Poured Ganache https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/ eat dessert first Sat, 23 Apr 2022 15:57:45 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Nonna https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-1045897 Sat, 23 Apr 2022 15:57:45 +0000 http://zoebakes.com/?p=5395#comment-1045897 4 stars
I made 1/2 this recipe , for a smaller cheese cake . It turned out great . I added a swirl of strawberry jelly (also some pulverized freeze dried strawberries) and a swirl of peanut butter (that I warmed slightly) to the layers . The only detractor I would have loved your measurements to be in grams . Love Love all you do

]]> By: zoe https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20568 Sat, 20 Apr 2013 22:16:48 +0000 http://zoebakes.com/?p=5395#comment-20568 In reply to Meg.

Thanks Meg,

Your cake is lovely! 🙂

Cheers, Zoë

]]> By: Meg https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20564 Sat, 20 Apr 2013 11:30:21 +0000 http://zoebakes.com/?p=5395#comment-20564 In reply to zoe.

that’s link to my blog 😉
http://kulinarnewyskoki.blogspot.com/2013/04/sernik-dwukolorowy-maso-orzechowe-dzem.html

]]> By: zoe https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20558 Fri, 19 Apr 2013 12:47:29 +0000 http://zoebakes.com/?p=5395#comment-20558 In reply to Donna.

Hi Donna,

Is the cream cheese so warm that it’s wilting when you pick it up? What brand of cream cheese are you using? Some may have more body than others.

Thanks, Zoë

]]> By: Donna https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20556 Fri, 19 Apr 2013 11:17:53 +0000 http://zoebakes.com/?p=5395#comment-20556 I have just put this cheesecake in the oven but it did go wrong. I I don’t know if I over mixed the ingredients but my mix was so runny that the flavours didn’t sit on top of each other so I had to swirl them together lol. Hopefully it will still satisfy my husband as it’s for his birthday. If you have any tips, and I always have this problem when I make cream cheese frosting too, and I’m an over whipper 🙁

]]> By: zoe https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20555 Thu, 18 Apr 2013 20:19:36 +0000 http://zoebakes.com/?p=5395#comment-20555 In reply to Meg.

Hi Meg,

That is fantastic, if you have a link to your blog, I’d love to see your cheesecake.

Cheers, Zoë

]]> By: Meg https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20552 Thu, 18 Apr 2013 16:20:50 +0000 http://zoebakes.com/?p=5395#comment-20552 I did it 😉 I have modified a little bit this recipe, I have changed oreos for other cookies and added our Polish typical ingredient. My jelly was brighter, but the flavor is fanatstic! I added to my blog 🙂 Aaaa, I had different “ganache”
I would like to add my photo but I don’t know how I can do it 😉
Thanks for recipe! 😀

]]> By: zoe https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20510 Fri, 12 Apr 2013 21:29:27 +0000 http://zoebakes.com/?p=5395#comment-20510 In reply to Meg.

Hi Meg,

Wonderful, I hope you enjoy the cheesecake!

Cheers, Zoë

]]> By: Meg https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20508 Fri, 12 Apr 2013 21:15:03 +0000 http://zoebakes.com/?p=5395#comment-20508 In reply to zoe.

Ooo thank you very much! I understand know 🙂 I think that in Poland you can find this “jelly” under the name silimar to “jam” -now, I know what type of jelly it is 🙂 Sometimes one term is used in different situations and also the translation – meaning of the word “jelly” describes another thing than is used for the recipe, how wrote “Bubbles” is rather “jam sugar”.
Thank you Zoe! Now I can try your recipe 😉

]]> By: Bubbles https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20507 Fri, 12 Apr 2013 20:08:06 +0000 http://zoebakes.com/?p=5395#comment-20507 In reply to Bubbles.

Ahoj, Meg — jak sie masz? 🙂 — Dr. Oetker’s galaretka is like our Jell-O gelatin dessert. It is different from American jelly. Do you know what pektyna is? That is what makes the fruit juice thicken and jell to become the jelly we spread on toast. I invite you to look here, on my website: http://www.barbschaller.com/Saints_Preserve_Us%21_%282012%29/Entries/2012/6/17_Rhubarb-Strawberry_Jelly.html

and here: http://www.barbschaller.com/Saints_Preserve_Us%21_%282012%29/Saints_Preserve_Us%21_%282012%29.html .
Barb Schaller

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