Comments on: Vietnamese Ice Coffee Panna Cotta

By: Carla

Carla — Thu, 19 Jan 2017 13:33:36 +0000

awesome – so beautiful !
thanx a lot for sharing it
love
Carla

By: zoe

zoe — Tue, 15 Mar 2016 12:49:31 +0000

Hi Rajeshwari,

Yes, that should work just fine. As you suggest the almond milk takes a different amount of gelatin. Since this recipe doesn’t require you to unmold the dessert, I tend to err on the side of less gelatin, but you also want to make sure it can support the layers above. Please let me know how it comes out.

Thanks, Zoë

By: Rajeshwari

Rajeshwari — Tue, 15 Mar 2016 04:25:16 +0000

Hi Zoe! This looks so tempting, definitely going to try soon. One question- Can I use half almond milk and half cream for this recipe while increasing the amount of gelatine a bit?

By: Misha

Misha — Fri, 11 Jul 2014 16:11:15 +0000

In reply to zoe. Hi Zoe thanks for the reply I just tried this recipe yesterday and it turned out to be perfect! Thanks for sharing this recipe with us! :)

By: zoe

zoe — Thu, 03 Jul 2014 12:05:28 +0000

In reply to Misha.

Hi Misha,

Have you tried the tetra pack cream with many panna cotta recipes? It may just be a matter of finding the right amount of gelatin to use. I have made panna cotta with coconut and almond milk, so I think it will work for you, but you’ll just have to experiment with the gelatin.

Thanks, Zoë

By: Misha

Misha — Wed, 02 Jul 2014 11:54:33 +0000

Hi, I want to ask you that is there any substitute of heavy cream since it isn’t available in my country I use tetra pack cream for making panna cotta but it never sets properly and if it does it’s like as solid as ice so please could you explain me in a detailed manner why does it happen?

By: Sarvani (baker in disguise)

Sarvani (baker in disguise) — Fri, 31 May 2013 19:05:14 +0000

Hi Zoe.. had bookmarked this recipe when you first posted it.. and have only now got round to trying it.. we just fell in love with the dessert.. although I skipped the vanilla layer… the dessert turned out spectacular.. thank you so much for sharing the recipe!!

http://baker-in-disguise.blogspot.in/2013/05/vietnamese-iced-coffee-panna-cotta.html

By: zoe

zoe — Mon, 03 Dec 2012 20:39:26 +0000

In reply to Dani.

Hi Dani,

So glad you tried it, your version sounds amazing!

Cheers, Zoë

By: Dani

Dani — Mon, 03 Dec 2012 20:34:50 +0000

This is a great recipe– recently did it with Turkish coffee and cardamom infused cream. Great!!

By: Dixya @ Food, Pleasure and Health

Dixya @ Food, Pleasure and Health — Fri, 02 Nov 2012 16:26:34 +0000

wow this is just so perfectly, flawlessly. I fell in ove with this Vietnamese coffee when I had it first time. Its just the combination of coffee & condense milk and fun watching it drip i guess.http://www.foodpleasureandhealth.com/2012/08/ca-phe-sua-vietnamese-iced-coffee.html

your panna cotta is probably the best though 🙂 🙂