Comments on: Honey Rhubarb Ice Cream https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/ eat dessert first Wed, 20 Aug 2025 14:46:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: h7h7 https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/#comment-18053 Mon, 20 Aug 2012 09:57:43 +0000 http://zoebakes.com/?p=4905#comment-18053 This sounds delightful! Thank you!

]]> By: zoe https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/#comment-17773 Wed, 13 Jun 2012 15:06:42 +0000 http://zoebakes.com/?p=4905#comment-17773 In reply to Suzzanne.

Hi Suzzanne,

Did it seem icy, is that what you mean by “grainy?” How long did it take to freeze the ice cream in the machine? Sometimes an ice cream’s texture can be greatly improved by being tempered, which just means that it sits at room temperature for several minutes. Some freezers will create a very hard ice cream.

Thanks, Zoë

]]> By: Suzzanne https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/#comment-17755 Mon, 11 Jun 2012 16:27:07 +0000 http://zoebakes.com/?p=4905#comment-17755 My sister-in-law was on a road trip and came home with heavy cream from a dairy. She also has rhubarb, so we gave this recipe a try. We followed the directions exactly, including the 10 egg yolks. The flavor was wonderful, especially the spoon of rhubarb sauce served over the ice cream. But the texture of our ice cream was grainy. I am suspecting the rhubarb sauce turned to ice crystals. Any ideas to avoid this?

]]> By: Nisrine https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/#comment-17706 Wed, 30 May 2012 00:38:34 +0000 http://zoebakes.com/?p=4905#comment-17706 Fabulous use of rhubarb, Zoe. This looks delicious!

]]> By: zoe https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/#comment-17617 Fri, 18 May 2012 20:28:21 +0000 http://zoebakes.com/?p=4905#comment-17617 In reply to Nana Pat.

Hey Nana,

I have the Cuisinart ICE-30BC Pure Indulgence 2-Quart. You have to freeze the bowl, so plan ahead.

Cheers, z

]]> By: zoe https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/#comment-17616 Fri, 18 May 2012 20:26:09 +0000 http://zoebakes.com/?p=4905#comment-17616 In reply to Barb.

Oh Barb,

This sounds delightful!

Thanks, Zoë

]]> By: Barb https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/#comment-17588 Thu, 17 May 2012 04:32:50 +0000 http://zoebakes.com/?p=4905#comment-17588 This sounds wonderful. I am always looking for new recipes for rhubarb. I’m one of those “hardcore” types. You should try it with salt. I cut it in 1″ chunks and then slice them in half and lightly sprinkle with kosher or sea salt. I also roll 2 cups of rhubarb sprinkled with 3/4 cup sugar in a dough jelly roll style. After baking you drizzle with a powdered sugar glaze. Very good with a cup of coffee or tea.

]]> By: Nana Pat https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/#comment-17542 Wed, 16 May 2012 00:11:11 +0000 http://zoebakes.com/?p=4905#comment-17542 yowsa–looks great! Which machine are you using?

]]> By: Katrina @ Warm Vanilla Sugar https://www.zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/#comment-17531 Tue, 15 May 2012 13:25:50 +0000 http://zoebakes.com/?p=4905#comment-17531 This sounds fabulous! Love this!

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