Comments on: Mint Cheesecake for St. Patrick’s Day

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Fri, 15 Mar 2024 01:12:27 +0000

In reply to Merrell Hansen. Not a silly question at all! You can kind of see a version of this technique in this video. I hope it helps!

By: Merrell Hansen

Merrell Hansen — Thu, 14 Mar 2024 22:59:08 +0000

OMG. We are going to make this stunning cheese cake for St. Patrick’s day….I think we’re also going to select one of the two chocolate desserts in your newsletter, too! We always say that we eat with our eyes and our mouths/tongues so if these are any where close to your beautiful Cheesecake, I will feel victorious. Thank you so much for sharing. BTW when you make the rings, if I can confirm I understand what you are sharing…. first you put the green in the middle, then add white then green in circles, going a little wider each time, per you specified amounts, right? I wish we could see you make this. (I feel like a real dummy asking such a silly question.)

By: Theresa

Theresa — Wed, 25 Nov 2015 15:00:19 +0000

In reply to zoe. Or a better question would be, does your recipe work if using a 9" diameter / 3" height springform pan?

By: Theresa

Theresa — Tue, 24 Nov 2015 14:02:33 +0000

In reply to zoe.

Hi Zoe!

Actually, I was looking for the precise ingredient measurements for a 9″ pan since your recipe is for an 8″.

Thanks!

By: zoe

zoe — Tue, 24 Nov 2015 13:23:55 +0000

In reply to Theresa.

Hi Theresa,

Are you looking for the height? Mine is about 2 1/2-inches high.

Hope that helps! Zoë

By: Theresa

Theresa — Tue, 24 Nov 2015 02:26:39 +0000

Could anyone share the measurements for a 9″ springform pan? I was thinking of just using these measurements, but don’t want a flat cheesecake. Thank you in advance for the help!

By: Betty Taylor Dunworth

Betty Taylor Dunworth — Tue, 11 Mar 2014 02:13:27 +0000

Forgot to mention….I did not add the whiskey. I thought it would taste better without it.

By: facebook_bettydunworth

facebook_bettydunworth — Tue, 11 Mar 2014 02:09:23 +0000

I made this for last St. Patrick’s Day and will again this year. It was a huge success. So smooth and the minty flavor adds a freshness that one doesn’t usually have with a cheesecake. It is smooth, beautiful and has a professional appearance. My guests last year just raved! Thank you for such a creative recipe. It is a little more time consuming to make than just a plain, old cheesecake, but well worth it. Oh, I did drizzle some hot fudge on each slice. Delightful !

By: Jill

Jill — Mon, 04 Mar 2013 08:03:11 +0000

Interesting… she took it down. She’s getting called out on a lot of her fraudulent photos, so I guess she’s cleaning it up.

By: zoe

zoe — Fri, 01 Jun 2012 03:04:06 +0000

In reply to Sadie.

Hi Sadie,

That is the beauty of cheesecake, you can leave it in the oven until it is set without the fear of over baking! Next time just leave it until the center is completely set, depending on the oven and the temperature of the water in the water bath, this may take a bit more time.

Thanks, Zoë