Comments on: S’mores – rainy days can bring sweet inspiration!

By: zoe

zoe — Fri, 18 May 2012 20:44:43 +0000

In reply to Jackie Z.

Hi Jackie,

Thank you for trying the recipe! So glad you enjoyed it.

Cheers, Zoë

By: Jackie Z

Jackie Z — Thu, 03 May 2012 19:26:26 +0000

I tried your recipe and everyone loved the S’mores rejuvinated
thank you for sharing

By: Bubbles LaTour

Bubbles LaTour — Fri, 24 Feb 2012 17:18:06 +0000

Be still, my heart! Yowzah!

By: marie, the EpicureanPiranha

marie, the EpicureanPiranha — Wed, 22 Feb 2012 19:36:48 +0000

What a fun, delicious adventure! Great post and lovely “grown-up” smores 🙂

~ marie, the EpicureanPiranha

By: Xean

Xean — Wed, 22 Feb 2012 16:26:40 +0000

those lil cookies are so cute and looks so yummy! Happy memories.. 🙂

By: Roz

Roz — Wed, 22 Feb 2012 14:09:34 +0000

Love s’mores! Happy Birthday too! I pinned your videos for apple pie and dough making! Thanks for always posting such wonderful recipes!

By: Jamie

Jamie — Mon, 20 Feb 2012 20:08:45 +0000

I love the story – and I also agree with you about the memories of those childhood s’mores not quite holding up in reality once we hit a certain age. Your gorgeous mouthfuls are perfect! And actually not so complicated to make! Yay! Maybe I’ll treat myself to these on my next birthday.

By: Stephanie Meyer

Stephanie Meyer — Sun, 19 Feb 2012 14:49:55 +0000

Stunning. Just like you! And I love the story.

By: Denise Browning@frombraziltoyou

Denise Browning@frombraziltoyou — Sat, 11 Feb 2012 22:52:47 +0000

Zoe, Zoe, Zoe…
I am in love with all desserts that you prepare. But I have to say that the S’mores are special! My mouth is watering just to look at them.
Thank you for this post and keep doing a fantastic job.

By: zoe

zoe — Mon, 06 Feb 2012 01:45:15 +0000

In reply to Jes.

Hi Jes,

I can’t remember the name of the bakery, but it is right before you enter the main gates to the city, across the street from the large park. There is a bakery and I think next door is a leather store?

There is another bakery right after you enter the main gate, it is a on the left hand side of the street. Again I don’t recall the name, but there are greenish banquets along the wall. Here is the post that has a picture, so you can recognize it. The pastries were lovely. http://www.artisanbreadinfive.com/2010/09/22/wood-fired-oven-in-italy-a-love-affair

Enjoy your stay, it is a wonderful city. We didn’t eat at the restaurants, but shopped at the market and cheese shop. There is also a famous gelato shop in the heart of the town. Try every flavor.

Zoë