Comments on: Rugelach

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Tue, 12 Nov 2024 02:40:53 +0000

In reply to Dora J Harrison. Hi Dora, this would work in a stand mixer if you have one. Start by mixing the cream cheese and butter, then add everything else. Cheers!

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Wed, 30 Oct 2024 01:52:11 +0000

In reply to Cynthia.

Hi Cynthia! We created an errata page. I hope it’s helpful! https://zoebakescom.bigscoots-staging.com/zoe-bakes-cookies-errata/

By: Adrienne L.

Adrienne L. — Tue, 29 Oct 2024 18:47:51 +0000

So excited to make these! This dough is very easy to work with and comes out nice and tender. I filled mine with raspberry jam and pistachios and dusted a bit of pistachio and raw sugar over the top for crunch. Delicious!

By: Rebeca Ponce de Leon

Rebeca Ponce de Leon — Mon, 28 Oct 2024 18:53:42 +0000

I just watched your recipe on YouTube and I quickly decided to try it .
I made mine with your puff pastry dough recipe ,apricot ginger marmalade and David Leibovitz spicy pecans . Oh my goodness they are amazing . Thank you so much for your knowledge and sharing it with us !!

By: Joanna

Joanna — Mon, 28 Oct 2024 12:53:38 +0000

These were fantastic! I particularly appreciated the process pictures and how to cut the dough. I used the rough puff version and used black sesame paste inside. Simple to make and super cute to boot!

By: Bob

Bob — Wed, 16 Oct 2024 15:28:56 +0000

Love the recipe and the story behind it!

By: Agnes

Agnes — Sun, 13 Oct 2024 01:03:47 +0000

Zoe you are the best teacher. Teaching us how to bake delicious Rugelachs and also telling us why to do the things we do when we bake. Priceless – baking is an art form and thanks to Zoe I can get better and more versatile with my desserts. I made these delicious Rugelach with the cream cheese dough. I used apricot jelly, grated toasted walnuts and cinnamon sugar for the filling. I will treasure this recipe forever.

By: Dora J Harrison

Dora J Harrison — Sun, 06 Oct 2024 19:24:46 +0000

what can be used in place of a food processor Thank you These look very tasty.

By: Cynthia

Cynthia — Sat, 05 Oct 2024 21:16:10 +0000

I noticed on Instagram that you mentioned the rugelach recipe (s) is/are incorrect in your book (which I have happily purchased). Where can I go to easily find the corrections?

By: Kate

Kate — Fri, 04 Oct 2024 19:54:14 +0000

In reply to Griselda.

I’m quite sure Zoe’s grandmother did not have a food processor. You should be able to just cream together all the first ingredients and then slowly mix in the flour until combined. My Mum never had any electrical appliances and mixed all her cakes and cookies and pie dough by hand. I still remember her creaming butter and sugar together. She always did it kneeling down on the floor. She was short (5′) and the kitchen counters were too high for her; but the floor was perfect for her to use lots of elbow grease to cream the ingredients together. Sometimes, even now, I shall kneel on the floor to mix up a batch of cookies.