Comments on: Lemon Champagne Mint Cocktails turned into Granita! https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/ eat dessert first Mon, 02 May 2022 21:12:21 +0000 hourly 1 https://wordpress.org/?v=7.0 By: is cbd legal in vietnam https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comment-1049745 Mon, 02 May 2022 21:12:21 +0000 http://zoebakes.com/?p=3959#comment-1049745 should i take cbd every day

]]> By: Annie https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comment-88056 Mon, 08 Sep 2014 22:57:53 +0000 http://zoebakes.com/?p=3959#comment-88056 This recipe sounds fabulous….I’m drooling to get one.
I have been looking for ages for glasses like your grandmothers.
What would you call them? I’ve seen and searched for “compote” glasses. Maybe I’m missing the correct word but I can’t find anything else to search for.

]]> By: zoe https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comment-14210 Thu, 02 Jun 2011 18:54:14 +0000 http://zoebakes.com/?p=3959#comment-14210 In reply to debi.

Hi Debi,

What a wonderful way to continue the feel from your cruise!

Enjoy, Zoë

]]> By: debi https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comment-14209 Thu, 02 Jun 2011 18:08:22 +0000 http://zoebakes.com/?p=3959#comment-14209 Dear Zoe,
Your delicious sounding recipe inspired me, having just returned from a Mediterranean cruise with candied kumquats from Corfu and Limoncello from Sorrento. I used my mother’s gracefully shallow champagne glasses, poured in some Limoncello, added the kumquat and a nice Italian lemon sorbet and some nice Italian Prosecco. Almost homemade…..

]]> By: zoe https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comment-13980 Sat, 21 May 2011 22:34:12 +0000 http://zoebakes.com/?p=3959#comment-13980 In reply to CJ.

Hi CJ,

Yes, it should work, but may require quite a bit to get any real flavor out of it. I’d add as much as a cup of it. Because it is dried it will absorb some of the water in the recipe, so you may have to add a couple of tablespoons to the finished simple syrup if it is too think?

Thanks, Zoë

]]> By: CJ https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comment-13979 Sat, 21 May 2011 20:35:37 +0000 http://zoebakes.com/?p=3959#comment-13979 Hi Zoe! Quick question about the lemongrass simple syrup . . . I live in the middle of nowhere, and would probably fall over in my local grocery store ever stocked fresh lemongrass. If I wanted to try this with dried (obviously not as good, I know) how much would I use? Any guesses?
Lovely idea – can’t wait to try some of this out 🙂
CJ

]]> By: Amy P. https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comment-13909 Wed, 18 May 2011 03:25:30 +0000 http://zoebakes.com/?p=3959#comment-13909 This looks SO good, I want one right now. Love the exotic touches of the candied kumquat and lemongrass.

]]> By: Snippets of Thyme https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comment-13906 Wed, 18 May 2011 00:10:57 +0000 http://zoebakes.com/?p=3959#comment-13906 I watched Curtis Stone make something similar to this on one of his episodes of “Take Home Chef”. This looks like a fabulous icy summer treat for when our heat starts to roll in down here.

]]> By: Brenda @ a farmgirl's dabbles https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comment-13900 Tue, 17 May 2011 19:06:48 +0000 http://zoebakes.com/?p=3959#comment-13900 What a great competition – sounds like everyone went all out on it! Your cocktail sounds so refreshing, plus it’s gorgeous!

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