Comments on: How to Pipe Icing Roses https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/ eat dessert first Fri, 28 Feb 2025 03:21:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Maryam https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-858272 Sat, 07 Jul 2018 18:18:04 +0000 http://zoebakes.com/?p=3797#comment-858272 Hi, for making flowers that hold theirs shape, which one is the best, shortening or butter?do yours hold their shape? Thanks.

]]> By: Patty schnick https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-833067 Sun, 18 Feb 2018 20:07:04 +0000 http://zoebakes.com/?p=3797#comment-833067 I like when you link the tools you use

]]> By: Meri https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-791514 Tue, 03 Jan 2017 06:06:18 +0000 http://zoebakes.com/?p=3797#comment-791514 In reply to Laura.

Years later 🙂
That is actually a good question, it made me stop and think a bit. It does seem that a non-liquid would have a better chance of sticking to the place it should be, in the piping bag, that you could get a better line with a gel or paste.
If you happen to see my comment, would you tell me if you tried one of these? I am so frustrated when it comes to decorating, I think it was why I stopped baking, which I miss terribly now (I have a terrible oven. No mater how careful I am, how many thermometers are going, stuff ends up half bunt and half underbaked).
Anyway, sorry to go on and on! I would love to know if anyone tried a gel or paste – i just have a feeling gel would work well. I hope you got to try!

]]> By: zoe https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-778068 Wed, 26 Oct 2016 16:41:31 +0000 http://zoebakes.com/?p=3797#comment-778068 In reply to Katie.

Hi Katie,

Yes, you sure can.

Enjoy, Zoë

]]> By: Katie https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-774851 Wed, 12 Oct 2016 23:35:58 +0000 http://zoebakes.com/?p=3797#comment-774851 Thank you so much for sharing your knowledge with us. Could the roses be piped directly onto the cupcake, eliminating the flower nail?

]]> By: zoe https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-769219 Mon, 05 Sep 2016 20:39:15 +0000 http://zoebakes.com/?p=3797#comment-769219 In reply to Gayle Garcia.

Hi. I used crisco.

Thanks, Zoë

]]> By: Sheirelle https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-768837 Sat, 03 Sep 2016 12:34:37 +0000 http://zoebakes.com/?p=3797#comment-768837 Love this thank you

]]> By: Gayle Garcia https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-767286 Wed, 24 Aug 2016 04:01:23 +0000 http://zoebakes.com/?p=3797#comment-767286 Hi,
Just wondering if it matters what shortening? What brand do you use?
You roses look lovely!
~ Gayle

]]> By: Rae H Mignola https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-762134 Tue, 19 Jul 2016 21:39:02 +0000 http://zoebakes.com/?p=3797#comment-762134 So helpful..
Thank You

]]> By: Delphine https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comment-733545 Fri, 04 Mar 2016 22:13:17 +0000 http://zoebakes.com/?p=3797#comment-733545 It is a blessing for someone as talented as yourself to share something so amazing. I will practice until mines look likes yours. Thanks for sharing

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