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	<title>
	Comments on: American Masala&#8217;s Sticky Toffee Cake!	</title>
	<atom:link href="https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/</link>
	<description>eat dessert first</description>
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		<title>
		By: Stephani from The ZoeBakes Team		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-1216324</link>

		<dc:creator><![CDATA[Stephani from The ZoeBakes Team]]></dc:creator>
		<pubDate>Thu, 19 Dec 2024 22:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-1216324</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-1216151&quot;&gt;Elizabeth&lt;/a&gt;.

Hi Elizabeth, it actually lists both! This recipe calls for 1 tsp freshly grated, in addition to the ground ginger. Cheers!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-1216151">Elizabeth</a>.</p>
<p>Hi Elizabeth, it actually lists both! This recipe calls for 1 tsp freshly grated, in addition to the ground ginger. Cheers!</p>
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		<title>
		By: Elizabeth		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-1216151</link>

		<dc:creator><![CDATA[Elizabeth]]></dc:creator>
		<pubDate>Thu, 19 Dec 2024 03:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-1216151</guid>

					<description><![CDATA[Even thought recipe says it uses fresh ginger it just lists powdered ginger. How much fresh ginger (I assume grated) should I use.
Great recipes 
Thanks]]></description>
			<content:encoded><![CDATA[<p>Even thought recipe says it uses fresh ginger it just lists powdered ginger. How much fresh ginger (I assume grated) should I use.<br />
Great recipes<br />
Thanks</p>
]]></content:encoded>
		
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		<title>
		By: Shamim		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-25075</link>

		<dc:creator><![CDATA[Shamim]]></dc:creator>
		<pubDate>Thu, 01 May 2014 04:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-25075</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-11426&quot;&gt;Ria Mathew&lt;/a&gt;.

I know this is an older post and I&#039;m sure uve tried the restaurant I&#039;m about to mention. But I thought if give it a shot. I particularly like Copper Pot in Minneapolis. Especially if u order off their menu. Truely delicious!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-11426">Ria Mathew</a>.</p>
<p>I know this is an older post and I&#8217;m sure uve tried the restaurant I&#8217;m about to mention. But I thought if give it a shot. I particularly like Copper Pot in Minneapolis. Especially if u order off their menu. Truely delicious!</p>
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		<title>
		By: Dagmarette @ The Finishing School		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-11869</link>

		<dc:creator><![CDATA[Dagmarette @ The Finishing School]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 00:59:40 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-11869</guid>

					<description><![CDATA[I love this recipe! But how do you disguise all those holes younpoke in the top?]]></description>
			<content:encoded><![CDATA[<p>I love this recipe! But how do you disguise all those holes younpoke in the top?</p>
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		<title>
		By: Tracy		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-11860</link>

		<dc:creator><![CDATA[Tracy]]></dc:creator>
		<pubDate>Thu, 03 Feb 2011 18:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-11860</guid>

					<description><![CDATA[Love cardamom pods!

What a great post, Zoe. Our family loves Suvir&#039;s generosity and kindness as well. 

Greatly looking forward to his upcoming book about farm cooking and life there on American Masala farm!]]></description>
			<content:encoded><![CDATA[<p>Love cardamom pods!</p>
<p>What a great post, Zoe. Our family loves Suvir&#8217;s generosity and kindness as well. </p>
<p>Greatly looking forward to his upcoming book about farm cooking and life there on American Masala farm!</p>
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		<title>
		By: Jen		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-11858</link>

		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Thu, 03 Feb 2011 15:50:11 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-11858</guid>

					<description><![CDATA[@melissa - perfectly stated! I want to throw a party every time I use cardamom too. Do you grind it up with coffee beans?  I want to swoon at that aroma.]]></description>
			<content:encoded><![CDATA[<p>@melissa &#8211; perfectly stated! I want to throw a party every time I use cardamom too. Do you grind it up with coffee beans?  I want to swoon at that aroma.</p>
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		<title>
		By: John		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-11659</link>

		<dc:creator><![CDATA[John]]></dc:creator>
		<pubDate>Wed, 26 Jan 2011 16:34:25 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-11659</guid>

					<description><![CDATA[My favorite spice is cinnamon.  Can&#039;t get enough of it!]]></description>
			<content:encoded><![CDATA[<p>My favorite spice is cinnamon.  Can&#8217;t get enough of it!</p>
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		<title>
		By: Christy		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-11643</link>

		<dc:creator><![CDATA[Christy]]></dc:creator>
		<pubDate>Tue, 25 Jan 2011 19:26:42 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-11643</guid>

					<description><![CDATA[My favorite spice is ginger!  I love the refreshing taste that it brings to recipes!]]></description>
			<content:encoded><![CDATA[<p>My favorite spice is ginger!  I love the refreshing taste that it brings to recipes!</p>
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		<title>
		By: naphtali		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-11639</link>

		<dc:creator><![CDATA[naphtali]]></dc:creator>
		<pubDate>Tue, 25 Jan 2011 03:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-11639</guid>

					<description><![CDATA[i love cumin, i use it a lot. I also really loved smoked paprika from Penzeys.  I just can&#039;t get enough.]]></description>
			<content:encoded><![CDATA[<p>i love cumin, i use it a lot. I also really loved smoked paprika from Penzeys.  I just can&#8217;t get enough.</p>
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		<title>
		By: Jen Fafinski		</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comment-11638</link>

		<dc:creator><![CDATA[Jen Fafinski]]></dc:creator>
		<pubDate>Tue, 25 Jan 2011 02:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293#comment-11638</guid>

					<description><![CDATA[Cumin!  Or cinnamon... or tumeric... or saffron......  the list goes on and on.]]></description>
			<content:encoded><![CDATA[<p>Cumin!  Or cinnamon&#8230; or tumeric&#8230; or saffron&#8230;&#8230;  the list goes on and on.</p>
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