Comments on: Pesto and Mozzarella Aebleskivers

By: Jennie

Jennie — Thu, 21 Dec 2023 02:36:53 +0000

It’s many years later, but recipes don’t have an expiration date. Zoe, we made these for dinner, with a high-quality marinara for dipping, and they are so good! It’s always fun to make and eat aebleskivers, and this way–with cheese pulls–was the funnest of all. I adapted the LA Times batter recipe by leaving out the sugar, vanilla, and lemon, and adding salt and pepper. Thanks for the great idea.

By: Grant

Grant — Sat, 09 Feb 2019 13:03:46 +0000

I prefer the traditional apple pieces for filling, but I want to try cheese pieces.

By: Michele G.

Michele G. — Sat, 10 Nov 2012 02:04:32 +0000

I’m dying to make these. I’d use coconut jam (homemade for kaya toast) inside and either dust with powdered honey and toasted coconut or brush with honey water and roll in fresh coconut.

By: Julia

Julia — Mon, 09 Jul 2012 18:44:26 +0000

Mashed Kiwi fruit, toasted pistachios and marscapone cheese… YUMM!!!

By: Kathleen Hudson

Kathleen Hudson — Tue, 08 Nov 2011 16:39:15 +0000

How about roasted garlic, Brie and chive! Yummy! I love savory snacks.

By: Debi Beem

Debi Beem — Sun, 03 Jan 2010 06:36:42 +0000

I love to make these with my daughter. She likes hers plan on the inside, with syrup poured over them. I would like to try them with fresh blueberries inside. I love your blog!

By: Darleen

Darleen — Fri, 04 Dec 2009 22:23:38 +0000

I have a sweet tooth so I think I would first try some Cinnamon-bun filled pancakes. There is a great Recipe for them on the William Sonoma site. I was also thinking that Num Kroot Nung with pork or shrimp sounded fabulous since I do love Asian food! I have wanted one of these for years but it always seems like there is no $ left once the necesaties are taken care of. The possibilities are endless….

By: Brittany White

Brittany White — Tue, 10 Nov 2009 01:52:25 +0000

My roommate grew up in Africa and has me hooked on the traditional curry chicken her family serves, this usually includes the chicken in a curry sauce and then toppings that include bananas, tomatoes, peanuts, coconut, raisins and probably something I’m forgetting, on top of rice. I think I would probably try a shredded curry chicken and rice inside with a tad of extra curry chicken and toppings around.

On the other hand, I also am a big fan of spiced drinks such as chai, or spiced apple cider or spiced cranberry juice. I grew up with my mom serving the aebleskivers with powdered sugar and maple syrup or lemon juice, but to go with bit more of a spiced fall-ish feel I would probably try for a cinnamon spiced vanilla creme (like they put in vanilla filled chocolates) with light powdered sugar on the outside.

By: Melanie

Melanie — Fri, 06 Nov 2009 15:45:03 +0000

I love aebleskivers! A friend introduced them to me a few years ago, but never with filling. With this particular group of friend he is the only one that makes them and they are a special birthday (or other special occasion) breakfast.

Let’s see, stuffing them I would probably start with cranberry, walnut and brie, like a brie en croute, but different.
Or carmalized onions,spinach and feta.
Maybe even use up some leftover roasted garlic potatoes as a stuffing, with a small amount of cheddar, or other sharp cheese.
On the sweet side, spiced pecans with a little bit of brown sugar.
Something basic like strawberry preserves. Oooh, or since holiday baking is coming up, use up the dry ends trimmed from fudge to fill the middle.

By: Kristine

Kristine — Tue, 27 Oct 2009 22:48:42 +0000

I am thinking a filling of spicy sweet potatoes or yams, roasted with garam masala, ground cayenne and maple syrup. Then pop them open warm and adorn with a dollop of fresh whipped cream and a mint sprig.