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	<title>
	Comments on: Red Velvet Birthday Cake	</title>
	<atom:link href="https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/</link>
	<description>eat dessert first</description>
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	<item>
		<title>
		By: zoe		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-120930</link>

		<dc:creator><![CDATA[zoe]]></dc:creator>
		<pubDate>Wed, 24 Sep 2014 22:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-120930</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-116629&quot;&gt;Abby&lt;/a&gt;.

Hi Abby, 

It is probably the over baking and not the hand mixer. Next time test them a few minutes sooner and I bet the problem will be solved.

Thanks, Zoë]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-116629">Abby</a>.</p>
<p>Hi Abby, </p>
<p>It is probably the over baking and not the hand mixer. Next time test them a few minutes sooner and I bet the problem will be solved.</p>
<p>Thanks, Zoë</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Abby		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-116629</link>

		<dc:creator><![CDATA[Abby]]></dc:creator>
		<pubDate>Mon, 22 Sep 2014 15:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-116629</guid>

					<description><![CDATA[Hello! I made this recipe as cupcakes, but they turned out a bit dry, I used a hand mixer instead of food processor, could that have had anything to do with dryness? I may have baked them too long, too, any suggestions/ideas?]]></description>
			<content:encoded><![CDATA[<p>Hello! I made this recipe as cupcakes, but they turned out a bit dry, I used a hand mixer instead of food processor, could that have had anything to do with dryness? I may have baked them too long, too, any suggestions/ideas?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rohini Nagpal		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-21769</link>

		<dc:creator><![CDATA[Rohini Nagpal]]></dc:creator>
		<pubDate>Sat, 27 Jul 2013 12:59:17 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-21769</guid>

					<description><![CDATA[Also the outside of my cake was slightly overcooked , as in the cake left the sides of the pan 10 mins earlier than the time when whole cake was baked .]]></description>
			<content:encoded><![CDATA[<p>Also the outside of my cake was slightly overcooked , as in the cake left the sides of the pan 10 mins earlier than the time when whole cake was baked .</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rohini Nagpal		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-21768</link>

		<dc:creator><![CDATA[Rohini Nagpal]]></dc:creator>
		<pubDate>Sat, 27 Jul 2013 12:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-21768</guid>

					<description><![CDATA[Hi Zoe
You have some lovely and amazing recipes, tried out this one. Actually I am baking my sons&#039;s first birthday cake and planning to make 3 tier care with bottom layer as 12 inches red velvet cake. so tried this recipe with 12 inch pan.  i poured whole batter in 12 inch pan, the cake looked little thin and top was little domed . so was wondering do i need to increase the batter and if yes then how much. moreover how can i bake flatter layer so that do not have to level my cake too much. And do you ever freeze your cakes before the big day]]></description>
			<content:encoded><![CDATA[<p>Hi Zoe<br />
You have some lovely and amazing recipes, tried out this one. Actually I am baking my sons&#8217;s first birthday cake and planning to make 3 tier care with bottom layer as 12 inches red velvet cake. so tried this recipe with 12 inch pan.  i poured whole batter in 12 inch pan, the cake looked little thin and top was little domed . so was wondering do i need to increase the batter and if yes then how much. moreover how can i bake flatter layer so that do not have to level my cake too much. And do you ever freeze your cakes before the big day</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Panpie		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-21027</link>

		<dc:creator><![CDATA[Panpie]]></dc:creator>
		<pubDate>Thu, 23 May 2013 00:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-21027</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-20623&quot;&gt;zoe&lt;/a&gt;.

This looks so good.  The recipe is very much like the Crazy Cake we made in 8th grade home ec back in the late 1970s.  I still have the stained recipe card and still make the cake for a quick chocolate fix.  Thanks for this elegant  variation.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-20623">zoe</a>.</p>
<p>This looks so good.  The recipe is very much like the Crazy Cake we made in 8th grade home ec back in the late 1970s.  I still have the stained recipe card and still make the cake for a quick chocolate fix.  Thanks for this elegant  variation.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: zoe		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-20623</link>

		<dc:creator><![CDATA[zoe]]></dc:creator>
		<pubDate>Tue, 30 Apr 2013 18:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-20623</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-20620&quot;&gt;Jilly&lt;/a&gt;.

Hi Jilly,

Yes, you can, it will be very tasty!

Cheers, Zoë]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-20620">Jilly</a>.</p>
<p>Hi Jilly,</p>
<p>Yes, you can, it will be very tasty!</p>
<p>Cheers, Zoë</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jilly		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-20620</link>

		<dc:creator><![CDATA[Jilly]]></dc:creator>
		<pubDate>Tue, 30 Apr 2013 17:35:01 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-20620</guid>

					<description><![CDATA[Hi Zoe,  
Love your stuff!!!
Can I sub dark Chocolate for the milk in the crm chs frosting?]]></description>
			<content:encoded><![CDATA[<p>Hi Zoe,<br />
Love your stuff!!!<br />
Can I sub dark Chocolate for the milk in the crm chs frosting?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jan		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-19829</link>

		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 21:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-19829</guid>

					<description><![CDATA[Zoe, I reviewed this same recipe, and linked back to your site for the recipe. Just wish my cake decorating skills were up to yours! Beautiful work.]]></description>
			<content:encoded><![CDATA[<p>Zoe, I reviewed this same recipe, and linked back to your site for the recipe. Just wish my cake decorating skills were up to yours! Beautiful work.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: A		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-18175</link>

		<dc:creator><![CDATA[A]]></dc:creator>
		<pubDate>Sat, 06 Oct 2012 00:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-18175</guid>

					<description><![CDATA[Or would more chocolate be the key?]]></description>
			<content:encoded><![CDATA[<p>Or would more chocolate be the key?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: A		</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comment-18174</link>

		<dc:creator><![CDATA[A]]></dc:creator>
		<pubDate>Sat, 06 Oct 2012 00:18:09 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393#comment-18174</guid>

					<description><![CDATA[WOW!! Sooo going to make this!!! I was looking at the colors of the MIlk choco frosting and the color of the actual weave decorations -- How did you get the weave to be differently colored from the milk choco frosting?? Would food coloring work, because the way you did it, it looks stunning! Thanks! :)]]></description>
			<content:encoded><![CDATA[<p>WOW!! Sooo going to make this!!! I was looking at the colors of the MIlk choco frosting and the color of the actual weave decorations &#8212; How did you get the weave to be differently colored from the milk choco frosting?? Would food coloring work, because the way you did it, it looks stunning! Thanks! 🙂</p>
]]></content:encoded>
		
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