Comments on: Chocolate-Ginger Marbled Cheesecake “Bars” https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/ eat dessert first Fri, 28 Feb 2025 03:37:51 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Kate https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-1062614 Thu, 06 Oct 2022 18:30:29 +0000 http://zoebakes.com/?p=2037#comment-1062614 4 stars
This took a very long time to make & I went too light on the grated ginger, so it didn’t have a pronounced flavor I was looking for. But, this is the second Zoe cheesecake I’ve made and I do like that it isn’t too sweet. I love Zoe’s cake book; I consider myself a good baker; but, I learned some techniques I hadn’t seen before, so 5 stars for the book!

]]> By: zoe https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-196146 Tue, 21 Oct 2014 04:40:54 +0000 http://zoebakes.com/?p=2037#comment-196146 In reply to Marla.

Hi Marla,

I love ginger snap crust, I think it will be awesome!

Enjoy, Zoë

]]> By: Marla https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-163937 Thu, 09 Oct 2014 20:22:27 +0000 http://zoebakes.com/?p=2037#comment-163937 These look delicious. Do you think a base made of ginger snaps would be okay in place of what you’ve done here? I’m looking for a reason to use a tub of triple ginger snaps I bought at Trader Joe’s recently.

]]> By: Christine https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-4972 Wed, 10 Jun 2009 17:02:41 +0000 http://zoebakes.com/?p=2037#comment-4972 This is beautiful … & really creative. I’ll definitely try it & post it on my blog

]]> By: JennyBakes https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-4944 Mon, 08 Jun 2009 17:34:27 +0000 http://zoebakes.com/?p=2037#comment-4944 I love the combination of chocolate and ginger with this creamy cheesecake. Thanks for being a part of this challenge. It is taking me a while to get to every post, so sorry for being delayed in commenting.

Jenny of JennyBakes

]]> By: zoe https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-4926 Thu, 04 Jun 2009 22:54:50 +0000 http://zoebakes.com/?p=2037#comment-4926 Hi Lynn,

The trick is to make sure that the cheesecake is perfectly cold and covered with plastic wrap. Once you invert the cheesecake out onto the cutting board you will gently peel the plastic off. if it looks like it is sticking at all, just throw the whole thing in the freezer for several minutes and that will harden every thing up enough to guarantee success.

have fun and enjoy! Zoë

]]> By: Lynn https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-4923 Thu, 04 Jun 2009 19:23:55 +0000 http://zoebakes.com/?p=2037#comment-4923 When you flip it out of the pan why doesn’t the top get messed up. I am making this for a party and don’t want to have a disaster. Thanks

]]> By: Laura https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-4633 Wed, 13 May 2009 16:04:18 +0000 http://zoebakes.com/?p=2037#comment-4633 Wow! Beautiful. I love the technique for marbling.

]]> By: Heather https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-4632 Wed, 13 May 2009 14:55:16 +0000 http://zoebakes.com/?p=2037#comment-4632 I’m trying not to drool on my keyboard. I love ginger in desserts because of the spice and complexity it brings- I’ve been addicted to these vegan blueberry muffins made with almond flour and crystallized ginger from a local organic bakery.

]]> By: Matthew https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comment-4579 Thu, 07 May 2009 17:43:30 +0000 http://zoebakes.com/?p=2037#comment-4579 Sorry not the brownie part.. I misread the title.

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